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Thread: Dinner

  1. #2476
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    ^ Jiz. There's a guy from UK in Bangers. Pork pies, sausage rolls, full English with black puddings. I'll PM details to you.

  2. #2477
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  3. #2478
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    Good stuff thank you both!

    I think TFP told me about a place too, I'll check with him.

  4. #2479
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    Been busy today and don't know what to have for dinner.

    Will it be this...


  5. #2480
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    Or this...


  6. #2481
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    The pie the pie the pie the pie the pie!!!

    Can't green you yet....

  7. #2482
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    Easy. A piece of pie on its own as a starter, then the chillie for the main meal.

    They both looks wonderful as always Charley.

  8. #2483
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    Jizzy. Bet ya thunk I'd only made one!


  9. #2484
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    Now your just teasing...!!!

  10. #2485
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    Pastry looks good Charlie ,, a point deducted for being tight on the egg wash on the big pie though

  11. #2486
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    I'm guessing Charley's not the petitest of guys

  12. #2487
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    Fuck all you and your square plate hate.



    First time I've ever mashed parsnips, very nice. Lemon and butter sauce was from a packet I'm afraid, I'm a busy man. (That and I haven't got a fucking clue how to make sauces)

  13. #2488
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    Quote Originally Posted by Dillinger View Post
    I'm guessing Charley's not the petitest of guys
    If I could cook like him I'd be so fat I'd be bed ridden.

  14. #2489
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    Have you never had neeps with your haggis? Mashed carrots and parsnips.

    In fact, i finished off my two slices of haggis with mashed tatties tonight. No, parsnips to be found.

    You should try the mix of carrots and parsnips mashed (without the haggis), very tasty.

  15. #2490
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    Quote Originally Posted by Aberlour
    If I could cook like him I'd be so fat I'd be bed ridden.


    That's a tea tray and the blue thing to the right is his bed pan

  16. #2491
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    Quote Originally Posted by patsycat
    You should try the mix of carrots and parsnips mashed
    I will, it sounds good. I've always mashed swede and carrots together with butter and pepper, but never though about parsnips for some reason.

  17. #2492
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    Now my body is a temple since joining the gym I would deffo take the fish and veg over the pies.
    God I miss spuds


  18. #2493
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    Which ladyboy gave up her best for the pie casings (tops), CB?

  19. #2494
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    Arbers, I'm greening you for the sauce. Sounds delicious.
    On the other hand, I'm redding you for the parsnips. Last time I looked they were ridiculously priced over here!

    Patsy. Mashed carrots and swede, pepper and a knob of butter.
    Never knew what a parsnip was, when I was a kid.



    Quote Originally Posted by grasshopper
    Which ladyboy gave up her best for the pie casings (tops), CB?

    ? You're gonna' have to re-phrase that!

  20. #2495
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    Last edited by Satonic; 22-08-2013 at 05:55 PM.

  21. #2496
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    There are some talented chefs on here for sure well done lads

  22. #2497
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    Quote Originally Posted by Dillinger
    Now my body is a temple since joining the gym






    I gotta be honest mate youve done well to loose that lot ,, your looking a lot healthier here .

    BTW you gonna give Gravy his moped back ? if you can find it ?

  23. #2498
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    Now I know Charlie is the uncrowned pie king on here and I aint trying to stamp on his parade , but I did make a nice bit of apple pie today , infact the first time its turned out really nice and edible ,, usually my pastry is crap ,, but I have rose to the challenge !



    I'm proud of my 38" waist , also proud I have never done drugs

  24. #2499
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    Looks fucking marvellous Nige!!!

  25. #2500
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    Crispy apple pie and custard...Sounds fabulous.

    Can't green ya!

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