Right that, Jack. Slip a couple of (proper) sausages on there and we're good to go.
Right that, Jack. Slip a couple of (proper) sausages on there and we're good to go.
Hows that for a proper sausage.
Dear Fish,
A short letter from the forum.
Your missus doesn't even look nice and her hands remind me of my gran's, but you keep forcing her on us.
However, this is a cooking forum with no need for your narcissism.
* Now fuck off.
Regards,
Everyone
Last edited by hallelujah; 15-02-2018 at 03:47 AM.
Great sausage, fish. Just stop being a fucking bellend for a while and tell us how it's done.
Last edited by hallelujah; 15-02-2018 at 03:52 AM.
A traditional American brekky
Oh, come on, fish.
I know you can summon a useful post that serves the purpose of the thread and doesn't revolve around you and your wife's saggy tits.
The sausage pic you added. It genuinely looks really good and I'm sure most on here would be interested in how it was made.
You can do this. I know you can.
The greatest cure for a hangover known to mankind...
^Not seeing any salt at all on top of that, any Cardiologist will tell you to pour generously from a salt dispenser for at least 10 seconds if you want to drop dead on the spot while eating food like that
Last edited by Headworx; 18-02-2018 at 10:08 AM.
Chips look like they could have been fried up for a while longer. A bit limp.
The perfect hangover cure after a night of beers. A full English breakfast
Oh noes! The dreaded 'Ayam' beans!
^ yum.
Looking forward to moving down along the East coast.
Around 200thb?
^ those two slices of wholemeal bread are really going to make a difference to your arteries slamming shut.
Poached egg on a muffin.
#PretentiousCrap
#Paleoshit
^^That drink on the left...does the place also offer coffee enemas, by any chance?
Lorne sausage & black pudding in a softie.
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