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Thread: Breakfast

  1. #1176
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    Pad krapow Gai hangover bustin' pizza


  2. #1177
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    ^Pizza for breakfast?. Why not .

    Had a lovely 99 Baht brekkie with coffee, for about the 100th time. Can't beat it.
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  3. #1178
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    Quote Originally Posted by Headworx View Post
    Pizza for breakfast?. Why not
    I had one Pad Krapow Gai pizza for breakfast today and it was surprisingly tasty with a chilli bite.

    Gunna do a Pad Krapow Gung as well and that will be interesting.

  4. #1179
    Utopian Expat Chittychangchang's Avatar
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    Quote Originally Posted by Dillinger View Post
    Pad krapow Gai hangover bustin' pizza

    Jesus wept!

    And my pizzas get a rough ride.....

    That must have been some hangover

  5. #1180
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    Quote Originally Posted by Chittychangchang View Post
    That must have been some hangover
    Looks like you blew your chunks on the pizza Dilly.

  6. #1181
    Utopian Expat Chittychangchang's Avatar
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    Some essential reading, an open fire and of course the Full Monty to warm me up on a cold and frosty morning



    Onit like a car bonnet
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  7. #1182
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    Did you glue that stuff to the table to stop it falling off ? Is it one of those plastic breakfasts like they have in some places in Thailand ?

  8. #1183
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    Quote Originally Posted by Chittychangchang View Post
    Some essential reading, an open fire and of course the Full Monty to warm me up on a cold and frosty morning
    Isn't it noon there? Must of been a late night.

  9. #1184
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    Quote Originally Posted by Headworx View Post
    ^Pizza for breakfast?. Why not .

    Had a lovely 99 Baht brekkie with coffee, for about the 100th time. Can't beat it.


    Well....actually, one could beat it.
    Many other things might win over what you consider standard fare that can't be beat.

    Perspectives will vary, won't they?

  10. #1185
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    ^Fuck off maggot.

  11. #1186
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    ^
    I concur.

  12. #1187
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    I had the misfortune of having a weatherspoons breakfast. I know this will upset people, but it is dreadful and not worth the pennies you pay for it. Each single item on the plate has been systematically cost cut to the point of it basically being chemically enhanced slop. Sausages are the factory cooked and warmed up in the "pub" variety which is simply not on. You even get better bread in 7/11 in Thailand than the shit they use. It is dreadful and I would guarantee that with in a 10 minute walk or drive from there there is a local independent pushing out massively better fare for the same or similar price.

    Boycott weatherspoons. They are the devils work.
    Originally Posted by bsnub "No wonder I drive a tesla"

  13. #1188
    Neo-feudal Serf SKkin's Avatar
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    Quote Originally Posted by Dillinger View Post
    Pad krapow Gai hangover bustin' pizza
    Jeezus! That's on par with my "stir-fry" Dill.

  14. #1189
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by SKkin View Post
    Jeezus! That's on par with my "stir-fry" Dill.
    "stir-fry" Dill

    Must be a hell of a large Wok !




































    ... I'll get my coat

  15. #1190
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    More like brunch really, but felt like a prawn/lettuce/secret sauce roll this morning. So off to the Naklua markets we go.



    Owed an English mate 248.05 Baht, so I bought 1 of these that didn't look good to drop off at his place with a note attached saying here's that sick squid I owe you













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  16. #1191
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    Quote Originally Posted by Headworx View Post
    here's that sick squid I owe you
    dick


  17. #1192
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    ^ looks lime he's waiting for someone to ask about the secret sauce too

  18. #1193
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    Secret being what Dilli? That it's invisible?

  19. #1194
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    ^Top of the bread roll was smothered in it .

    Still got some left, and some prawns too, and they're going down a treat after a few bevvies this evening.

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  20. #1195
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    That secret sauce looks like ketchup and mayo mixed

  21. #1196
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    Quote Originally Posted by Chittychangchang View Post
    Onit like a car bonnet
    What is that above the egg, a skinned hedgehog?

  22. #1197
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    Quote Originally Posted by Dillinger View Post
    That secret sauce looks like ketchup and mayo mixed
    You'd be totally right on that, but with some S&P, Worcestershire, lemon juice, and Tobasco added too. Haven't bought seafood cocktail sauce in many years

    I'm sure you've gorged yourself at the Mantra Sunday brunch buffet before, if you ever figure out what they're adding to their secret sauce at the Seafood station please let me know. Whiskey?. Cognac?. There's something in there that makes it so much better.

  23. #1198
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    I do know the chef who used to work there. I will find out for you

  24. #1199
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    Mrs. Q's latest endeavor (with Hello Kitty looking down with benign approval). We were out of English Muffins, so she used French bread! The omelet has mushrooms, onions, tomatoes, ham and cheese.

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  25. #1200
    The poster you can trust Luigi's Avatar
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    She doesn't happen to work in Bier Stube along the moat in CM does she?

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