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Thread: Breakfast

  1. #726
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    Simple Sybil likes his steaks well done eaten with English mustard so should come as no surprise he can't cook a sausage.

  2. #727
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    ^The English mustard thing, I've seen it done and tried it but it's not for me. As for well done steak, anyone who goes past medium with a good piece of beef shouldn't be eating steak in the first place.

    So back to the breakfast theme, which Darksider is going to try this and report back?. Looks obscenely good!.

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  3. #728
    hangin' around cyrille's Avatar
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    Quote Originally Posted by buriramboy View Post
    likes his steaks well done
    All that booze is addling your memory. You and fart would make a good team, but at least he deliberately changes all the stuff he has filed away.

  4. #729
    hangin' around cyrille's Avatar
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    Quote Originally Posted by Headworx View Post
    As for well done steak, anyone who goes past medium with a good piece of beef shouldn't be eating steak in the first place.
    Indeed.

    And that sarney looks great. The only slight worry would be the threat of 'streaky' bacon...hopefully not that dry as a bone papery stuff so common in Thaiiland.

  5. #730
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    Angus tenderloin, rare side of medium, poached egg on top with sides of sauté potato and mushrooms.
    Perfect for supper or breakfast.
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  6. #731
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by Headworx View Post
    Leftover savory mince on toast

    I looked after my Uncle till he passed @ the ripe old age of 91 (no kids and his wife had gone up)

    Didn't like any new fang dangled exotic food ... no pasta nor rice

    I cooked loads of savory mince and Pea and Ham soup.


    My savory mince looked a little darker from memory though.

    Thanks for the memory ...

    Our fingerprints never fade from the lives we touch

  7. #732
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by Dillinger View Post
    Gotta be careful of defamation here, so i shall just say that ive just left a certain establishment
    on the Darkside after tasting what i could only imagine would be the equivalent to ...

    sucking on Luigi's sour, rancid, dry and blistered mutton dagger back when

    • Bitcoin was at 20,000 USD,
    • Mont Clare was 800 baht for 5 litres and
    • Craigslist's African casual encounters were thriving
    ... ouch

  8. #733
    a cookin' an' a bookin' Luigi's Avatar
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    5 minute slap n dash.

    Hail, Sir Ayam!

  9. #734
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    Hungry. Big breakfast. Copy cat Jimmy Dean sausages. Pork red chili sage salt and pepper. Home style taters with onions. Eggs and toast. But I broke the yolks. Speed and hunger.

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  10. #735
    a cookin' an' a bookin' Luigi's Avatar
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    Quick n schleazy.

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  11. #736
    Thailand Expat Dillinger's Avatar
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  12. #737
    ไม่อยู่ใต้กะลามะพร้า ว HuangLao's Avatar
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    Are you two incapable of making real homemade hash browns?

    Those processed slabs of "potatoes" are embarrassing.

    FFS, get right.


  13. #738
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    ^ Why don't you post up some pics of your breakfast or are you to afraid to show off your filthy kitchen again?

  14. #739
    Thailand Expat Dillinger's Avatar
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    Quote Originally Posted by HuangLao View Post
    Are you two incapable of making real homemade hash browns?
    Do you get thrown out of many 5 star hotels Jeff?

  15. #740
    hangin' around cyrille's Avatar
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    Quote Originally Posted by bsnub View Post
    pics of your breakfast



  16. #741
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  17. #742
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by Headworx View Post
    Fuck me ... I thought you were an Aussie. Even better, a QLD'er?

    Let me re-calibrate.

  18. #743
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    ^Half Irish, half Italian, half Mexican. But born in Sth Africa.

  19. #744
    a cookin' an' a bookin' Luigi's Avatar
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    Lulu The Copycat.


    6.5km walk then home for a breakfast type thing. Just substituted the lettuce for an Italian herb omelette and BBQ sauce.



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  20. #745
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    Quote Originally Posted by Luigi View Post
    Lulu The Copycat.
    Nope, it was your BLT from a few days back that made me the Copycat. Bought the ingredients while on a shopping run yesterday afternoon and this morning couldn't come quick enough

  21. #746
    Thailand Expat AntRobertson's Avatar
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    Who cares about who is copying who as long as bacon!

  22. #747
    a cookin' an' a bookin' Luigi's Avatar
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  23. #748
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    Makin bakin

  24. #749
    a cookin' an' a bookin' Luigi's Avatar
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    6.5km most mornings, and something perhaps a bit lighter than last week's Breakfast Pies.






    Egg, bacon and onion breakfast pie, and egg, bacon, sausage and onion.



    Served with Ayam's finest with a smidgen of grated garlic and pinch of oregano.


    Dining mate was full after half.... The Lightweight.

  25. #750
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    Quote Originally Posted by Luigi View Post
    Served with Ayam's finest



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