It looks awful!
Can't you dress it up a bit?
Cover it in Mayo or summat.
It looks awful!
Can't you dress it up a bit?
Cover it in Mayo or summat.
Those 'burgers' have a long way to go before they're fit to grace one of the Midget's burger buns.
Originally Posted by Travelmate
Nice shoes though.Originally Posted by Marmite the Dog
For a munter.
She could at least tuck her meat in..Originally Posted by withnallstoke
Anyone here tried wagyu burgers?
Yes.
Some sap has actually made a website on the burgers of bangkok, and there is a review of the wagyu burger there
BANGKOK BURGER BLOG
whats the point in wasting great marbled beef steak in a burger? Ground chuck with a nice fat content is fine by me. No breadcrumbs or eggs. Meat and seasoning. Perhaps finely diced onion if you are not going to put raw or sauteed onions on your burger.Originally Posted by nclslpn374
Shown before but basic beef cheese burgers with a tomato and onion relish.
Agree. Mincing wagyu is a sin. It has to be eaten raw or as a steak.
A subject that is close to my own heart for sure............
Local burgers are a travesty in Thailand!
Yep! Grab that cheaper ground beef as it has more fat in it.
I'm American, so here's my take on it.
Heinz 57 Sauce (cannot be found in LOS, so I import it)....with the absense of that substitute Heinz Worcestershire sauce.
2 Tablespoons of the 57 sauce, 1 tablespoon of the Worcestershire sauce depending on what you can get your hands on.......all based on a 1/2 kilo (or 1 pound) of beef.
Have the wife chop/mince up 4-5 cloves of garlic & toss that in.
Italian breadcrumbs..err...yeah, but just a dash.
Liberally shake garlic salt and liberally grind fresh black pepper into it all.
Mix thoroughly.
Form into patties, cover and chill in the fridge for 30 minutes or more........HIGHLY important step here fellas as is allows the flavors/seasonings to blend, but more importantly, it keeps the burgers from falling apart on the grill or in the frying pan.
Another HIGHLY important step is to brush the grill with vegetable oil after it's hot.......otherwise your burgers will stick to it and start falling apart when you try to flip them!
I get my charcoal grill extra super hot, then sear those bastards for about 3 minutes on each side and toss a slice of cheese on them about 5.5 minutes into it.
Fresh onion, tomato, killer buns and Vlassic dill pickles are all there with my burgers.
That's just my take.
Jay
I think the pic was taken before he put them in the bun. They were just having the toppings grilled off.Originally Posted by Ambrosia
Buns are bread Einstein.Originally Posted by Ambrosia
Last edited by The Fresh Prince; 21-07-2011 at 12:21 AM.
^ hahahahahaha, I thought they were made of dough
Now that sounds bloody good I'll be trying that.Originally Posted by jaywalker
Thanks Jay
Originally Posted by dirtydog
I,ve used it quite successfully to remove the tips of my fingers
Na mate ,, I,m using it the right way ,, just squeak a bit when I walk , so when I make a cheese sarnie I want to grate every gram outta itOriginally Posted by Satonic
You have to have Heinz Ketchup for the fuller flavour.
Objection, Your Honour! Speculating.Originally Posted by The Fresh Prince
Next time, put your meatloaf in the bun and take a pic with your toppings.
Thanks there, Hawking, but I mean a bun as opposed to sliced bread.Originally Posted by The Fresh Prince
Last edited by Ambrosia; 22-07-2011 at 03:17 PM. Reason: Added a smiley face to keep the retards happy.
I'd remembered that the original pic came from this thread.Originally Posted by Ambrosia
https://teakdoor.com/the-kitchen/8650...rger-meal.html
Fair enough, there are no actual pics of burgers in the buns but there are pics of buns in there somewhere.
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