First off gather together your ingredients.
I used the following;
400g Beef steak
Olive oil
500ml Guinness
400g chopped tomatoes
2 onions
1 carrot
3 leeks
New potatoes
Sea salt
Black pepper
Flour
butter
Chop the steak in to nice sized chunks.
Roughly chop the onions.
Stick a couple of lugs of olive oil in a hot pan.
Add the onions and fry for a few mins.
Then add the steak and a tablespoon of flower and then stirfry for about 5 - 10 mins.
Then add the tin of chopped tomatoes.
And the Guinness.
Stir in and bring the mix to a boil and then simmer.