The kids and I were up for a cheeseburger meal. So here we go. Cheeseburgers with an onion, garlic and tomato relish.
The fixings, 4 burgers from 420 grams of ground beef, Buns from Foodland, I like them because you can slice them as you like. They warm up
really well in the oven also.
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Now we have the relish finished.
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Big burger carve out the bun a bit.
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Now the cheeseburgers should be done.
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Put the relish on and serve with the dressings of your choice. On a warm bun I would advise.
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