Tis indeed the red dildoesque sausage..very edible yes, although I'd suggest eating no more than 1 a decade for 'not dying' purposes.Originally Posted by Davis Knowlton
Tis indeed the red dildoesque sausage..very edible yes, although I'd suggest eating no more than 1 a decade for 'not dying' purposes.Originally Posted by Davis Knowlton
^Thanks. Learning lots of new words on TD.
Dont think it would be appreciated with that amount of salt on itOriginally Posted by Davis Knowlton
Im a Brit but also love American, Thai, Chinese,Italian, oh I could go on and on,
I havent had meat loaf since school albeit without bacon, but that looks great and I can remember the taste just by looking at it.
You really should get yourself on Chefs Xp, Aging One.
Love to, I will start a thread tonight or tomorrow on Lasagna for 3, not a huge one but a nice little lasagna.
Glad to hear we like the same food. If you are here in bangers a meet up could be on the cards.
Cheers AO.
The words bacon and meatloaf caught my eye and once I saw the word "wrapped" sandwiched between them it made my eyes water a little.
Good write-up and thanks for the recipe. Always here if (and when) I need it.
Keep up the good work.
a sav has to battered..
I was going to do this tonight and was planning on leaving the pub early to buy some minced beef..... As usual Tescos had run out So, ended up with a Big Mac instead. Rescheduled for Saturday!
For sureOriginally Posted by aging one
Got one in the oven now..... Looking promising.
That looks nice, never had meatloaf before, seems to have all the ingredients I like, like meat mixed with meat shall give it a go later in the week.
There are currently 1 users browsing this thread. (0 members and 1 guests)