Hi every-one ,
Yesterday I bought an induction hob from Tesco without fully understanding what I was buying ..I actually thought I was buying an ordinary electric hob . Wrong .
Without boring you with the details of how I found out about the differencies of induction cooking I went on the internet and did some research .
By all accounts it is a good way of cooking with one drawback .
It seems that your utensils need to be suitable for an induction hob . Is there any-one with any experience of this type of cooking who can offer any advice on what type of pans I need to purchase , or more importantly , which NOT to . ?
Thanks in advance
Rawky