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  1. #1
    Thailand Expat
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    A response to Don't let me anywhere near a kitchen!

    since some less than complimentary mod changed the name of my last cooking thread i've been burning with desire to produce a new meal, but time constraints (and possibly the fact that the maid cooks great food everynight) has hindered my efforts,

    neway - 2nites the nite! look forward to a culinary delight!

  2. #2
    Thailand Expat
    dirtydog's Avatar
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    Thread Locked to save peoples appetites

  3. #3
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    ^ well - you're off the dinner invite list then!

  4. #4
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    Marmite the Dog's Avatar
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    I forsee a merge of threads in the near future...

  5. #5
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    Quote Originally Posted by Marmite the Dog View Post
    I forsee a merge of threads in the near future...
    not a chance, the other is about left-overs

    this one will be a thread of completely fresh ingredients cooked to perfection.

  6. #6
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    unfortunately my significant other is quite unwell today and also has a tooth ache so i needed to look after her and didnt have time to go shopping or indeed have the inclination to cook just for myself....

    so yoall gotta wait till 2moro....

  7. #7
    Thailand Expat
    dirtydog's Avatar
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    Lets hope he hits the KFC and just takes pictures of that

  8. #8
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    Quote Originally Posted by dirtydog View Post
    Lets hope he hits the KFC...
    I hope so, finally some home-cooked American meals!

  9. #9
    lom
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    Quote Originally Posted by kingwillyhggtb
    so yoall gotta wait till 2moro....
    Are you by any chance Welsh ?

  10. #10
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    Quote Originally Posted by lom View Post
    Quote Originally Posted by kingwillyhggtb
    so yoall gotta wait till 2moro....
    Are you by any chance Welsh ?
    close but i dont eat sheeps lungs ....
    Last edited by kingwilly; 19-10-2006 at 08:20 PM. Reason: cos i dont want anyone to know i fck sheep

  11. #11
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    Quote Originally Posted by dirtydog View Post
    Lets hope he hits the KFC and just takes pictures of that
    like this you mean ?


  12. #12
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    he aint wlesh but his pants sure are on fire.

  13. #13
    Thailand Expat

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    I never knew you were black KW.

    Are you an aboriginal?

  14. #14
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    Quote Originally Posted by mrsquirrel View Post
    I never knew you were black KW.

    Are you an aboriginal?
    yup i is massa, and you'll notice that i is left handed too - taking the camera shot that is.....

  15. #15
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    Quote Originally Posted by MeMock View Post
    he aint wlesh but his pants sure are on fire.
    not a single word of a lie MM .... well apart from the welsh thingy ... but i couldnt resist that one!

  16. #16
    Thailand Expat
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    Hey I just read your line under your name....like I need a reminder

  17. #17
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    Quote Originally Posted by MeMock View Post
    Hey I just read your line under your name....like I need a reminder
    bladdy hell unobsevant aussie - i had that up within minutes of u declaring defeat.....

    i was just abt getting ready to change thinking the joke was over....

  18. #18
    Somewhere Travelling
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    This is what I was expecting somewhere in this thread:




  19. #19
    Northern Hermit
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    ^ is that a "FUll English" breakfast???

  20. #20
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    Quote Originally Posted by friscofrankie View Post
    ^ is that a "FUll English" breakfast???
    Looks more Aussie to me.

  21. #21
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    Why? I don't see any beetroot?

  22. #22
    A bladdy woman
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    It looks like Thai dessert.

  23. #23
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    Jaysus mary and joseph - could we stay on topic please.

  24. #24
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    ok ok - here we go....

    first some ingredients



    i wanted to make a mousaka when i saw those eggplants - but alas the shop didnt have any pasta sheets - so that will have to wait for another day. but i figure they'll be good for a spagetti bol anyway

    first thing ya gotta do is slice and scour the eggplant and cover in salt - this helps reduce the bitterness of them. leave for 20 mins.



    next slice the onions, mash some garlic and chillies...



    gotta use good olive oil. splash some in a pan, lightly heat the chillies, onions and garlic.



    then lightly brown the meat, i used some premium grade beef mince...



    then u need to also do the same to the eggplant in a separate pan. splash of oil and fry till golden - then add it to the meat.



    add the tin of tomato paste, some red wine, mushrooms (i didnt have any this time ) tomatoes some bay leaves....


    the good thing about the wine is you must drink some as well - i think i added about 2/3's of a glass




    then simmer for a bit until the sauce is reduced (means the liquids evaporates off)


  25. #25
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    can u tell whose plate is whose???




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