A response to Don't let me anywhere near a kitchen!

**kingwilly** · 19-10-2006, 01:36 PM

since some less than complimentary mod changed the name of my last cooking thread i've been burning with desire to produce a new meal, but time constraints (and possibly the fact that the maid cooks great food everynight) has hindered my efforts,

neway - 2nites the nite! look forward to a culinary delight!

**dirtydog** · 19-10-2006, 01:38 PM

Thread Locked to save peoples appetites

**kingwilly** · 19-10-2006, 02:42 PM

^ well - you're off the dinner invite list then!

**Marmite the Dog** · 19-10-2006, 02:43 PM

I forsee a merge of threads in the near future...

**kingwilly** · 19-10-2006, 02:48 PM

Originally Posted by Marmite the Dog

I forsee a merge of threads in the near future...

not a chance, the other is about left-overs

this one will be a thread of completely fresh ingredients cooked to perfection.

**kingwilly** · 19-10-2006, 06:34 PM

unfortunately my significant other is quite unwell today and also has a tooth ache so i needed to look after her and didnt have time to go shopping or indeed have the inclination to cook just for myself....

so yoall gotta wait till 2moro....

**dirtydog** · 19-10-2006, 06:57 PM

Lets hope he hits the KFC and just takes pictures of that

**hillbilly** · 19-10-2006, 07:04 PM

Originally Posted by dirtydog

Lets hope he hits the KFC...

I hope so, finally some home-cooked American meals!

**lom** · 19-10-2006, 07:16 PM

Originally Posted by kingwillyhggtb

so yoall gotta wait till 2moro....

Are you by any chance Welsh ?

**kingwilly** · 19-10-2006, 07:51 PM

Originally Posted by lom

Originally Posted by kingwillyhggtb

so yoall gotta wait till 2moro....

Are you by any chance Welsh ?

close but i dont eat sheeps lungs ....

**kingwilly** · 19-10-2006, 08:01 PM

Originally Posted by dirtydog

Lets hope he hits the KFC and just takes pictures of that

like this you mean ?

**MeMock** · 19-10-2006, 08:01 PM

he aint wlesh but his pants sure are on fire.

**mrsquirrel** · 19-10-2006, 08:05 PM

I never knew you were black KW.

Are you an aboriginal?

**kingwilly** · 19-10-2006, 08:19 PM

Originally Posted by mrsquirrel

I never knew you were black KW.

Are you an aboriginal?

yup i is massa, and you'll notice that i is left handed too - taking the camera shot that is.....

**kingwilly** · 19-10-2006, 08:20 PM

Originally Posted by MeMock

he aint wlesh but his pants sure are on fire.

not a single word of a lie MM .... well apart from the welsh thingy ... but i couldnt resist that one!

**MeMock** · 19-10-2006, 08:28 PM

Hey I just read your line under your name....like I need a reminder

**kingwilly** · 19-10-2006, 08:39 PM

Originally Posted by MeMock

Hey I just read your line under your name....like I need a reminder

bladdy hell unobsevant aussie - i had that up within minutes of u declaring defeat.....

i was just abt getting ready to change thinking the joke was over....

**man with no head** · 20-10-2006, 04:39 PM

This is what I was expecting somewhere in this thread:

**friscofrankie** · 20-10-2006, 06:12 PM

^ is that a "FUll English" breakfast???

**Marmite the Dog** · 20-10-2006, 09:06 PM

Originally Posted by friscofrankie

^ is that a "FUll English" breakfast???

Looks more Aussie to me.

**MeMock** · 20-10-2006, 09:30 PM

Why? I don't see any beetroot?

**Goddess of Whatever** · 20-10-2006, 11:39 PM

It looks like Thai dessert.

**kingwilly** · 21-10-2006, 06:46 PM

Jaysus mary and joseph - could we stay on topic please.

**kingwilly** · 21-10-2006, 07:11 PM

ok ok - here we go....

first some ingredients

i wanted to make a mousaka when i saw those eggplants - but alas the shop didnt have any pasta sheets - so that will have to wait for another day. but i figure they'll be good for a spagetti bol anyway

first thing ya gotta do is slice and scour the eggplant and cover in salt - this helps reduce the bitterness of them. leave for 20 mins.

next slice the onions, mash some garlic and chillies...

gotta use good olive oil. splash some in a pan, lightly heat the chillies, onions and garlic.

then lightly brown the meat, i used some premium grade beef mince...

then u need to also do the same to the eggplant in a separate pan. splash of oil and fry till golden - then add it to the meat.

add the tin of tomato paste, some red wine, mushrooms (i didnt have any this time

) tomatoes some bay leaves....

the good thing about the wine is you must drink some as well - i think i added about 2/3's of a glass

then simmer for a bit until the sauce is reduced (means the liquids evaporates off)

**kingwilly** · 21-10-2006, 07:25 PM

can u tell whose plate is whose???

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