The news listed some of the offerings at the Iowa State Fair: Deep-Fried Snicker Bars, Deep-Fried Oreos, Deep-Fried Twinkies, Pork Chops, Deep-Fried...then she said Deep-Fried Cheese Balls. OMG! An old fav. Found a few recipes on the Net, but? I think best to refrigerate the cheese balls before frying. Use whatever spices you like. I'll try them this week. Now I got calamari and deep-fried zucchini sticks on the brain.
Preparation:
- 12 ounces extra sharp Cheddar cheese, shredded
- 3 egg whites, stiffly beaten
- 1/3 cup flour
- 2 to 4 dashes hot sauce
- Dash salt
- 1 teaspoon parsley flakes
- 1/4 teaspoon paprika
- cornmeal
- vegetable oil for frying
Beat egg whites very stiff. Add shredded cheese to egg whites, then add flour, hot sauce, salt, parsley flakes, and paprika. Shape mixture into small balls and roll in cornmeal. Put oil in a heavy skillet to a depth of about 1/4-inch. Heat over medium-high heat. Place cheese balls in hot oil; cook until golden brown, turning constantly.
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