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Thread: Salsa

  1. #1
    Thailand Expat
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    Salsa

    Now I normally make my own salsa, got a few of those small Thai Moccona coffee jars which are about the perfect size as I'm the only one who eats it, over the last 6 months I have been making it spicier and spicier, which is ok but then it only tastes of chilli, the last straw was sometime last month when I used the wrong attachment on the liquidiser and it came out as a liquid, yep no chunks of tomato or anything, just a salsa juice.

    So I decided to buy a jar of ready made stuff, they got quite a selection of different salsa at my local supermarket of which most I have tried before, then I noticed that Nana is making salsa, they normally do Italian food sauces which I have never tried as the Italian restaurant down the road is so cheap anyway, they got 3 different salsa, I bought the El Sapo (The Sceptic?) which is the medium one with jalapeno in it, got to admit it is better than anything I have ever made.


  2. #2
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    Quote Originally Posted by dirtydog
    I bought the El Sapo (The Sceptic?)
    Actually, the picture on the jar is the biggest clue DD

  3. #3
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    ^A green chubby American?

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    Member Rascal's Avatar
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    do they have Med. that is to hot for me!

  5. #5
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    Quote Originally Posted by dirtydog
    ^A green chubby American?
    haha, no. no backward baseball cap to be seen there.

  6. #6
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    I was in Lotus yesterday and saw packets of Salsa mix (Just add tomatoes).
    Also some big jars of salsa, I didn't get the name but they were just over 200bht

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