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  1. #1
    FarangRed
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    Homemade Rice Pudding

    When was the last time you had home made rice pudding? done in the oven, I go to my local bar tonight ok they do all the Sunday roast dinners but I saw on the menu Rice Pudding I asked the woman you make in the oven she said yes and with nutmeg on the top and all burnt around the edges, give me some!
    It was bloody lovely sorry I didnt have my camera would have been a picture.

  2. #2
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    Bettyboo's Avatar
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    Bastard!

  3. #3
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    I used to love the M&S ones, thick cornish clotted cream kinda version...

    Now, we're off to Tops, so I hope they have a Waitrose RicePudding. Please, please, please.

  4. #4
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    Or the ones me mom used to make, fantastic.

    I'm gonna buy an oven, then I can make rice puddings, Xmas turkey, roast pots, that's what I need!

  5. #5
    FarangRed
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    we used to fight over who got the dish with it all burnt

  6. #6
    FarangRed
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    she gave a a rite big bowl of it, I had to go home couldn't drink any more beer

  7. #7
    Thailand Expat jandajoy's Avatar
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    Quote Originally Posted by FarangRed
    I go to my local bar tonight
    Where's this then?

  8. #8
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    Quote Originally Posted by Bettyboo View Post
    I used to love the M&S ones, thick cornish clotted cream kinda version...

    Bastard!-if tops have one I have not seen.

  9. #9
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    Quote Originally Posted by jandajoy View Post
    Quote Originally Posted by FarangRed
    I go to my local bar tonight
    Where's this then?

    newcastle probably!

  10. #10
    Sprayed On Member
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    Quote Originally Posted by FarangRed
    When was the last time you had home made rice pudding?
    End of last year. Cheers for reminding me

    Not done in the oven but still bloody good.

    http://teakdoor.com/the-kitchen/5791...e-pudding.html (English Noodles - Easy Rice Pudding.)

  11. #11
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    Quote Originally Posted by The Fresh Prince View Post
    Quote Originally Posted by FarangRed
    When was the last time you had home made rice pudding?
    End of last year. Cheers for reminding me

    Not done in the oven but still bloody good.

    http://teakdoor.com/the-kitchen/5791...e-pudding.html (English Noodles - Easy Rice Pudding.)

    I'll have a go, would ask the mrs but a bit advanced for her. Can you get nutmeg here? Mrs has never heard of it so maybe it's got another name?

  12. #12
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    Quote Originally Posted by FarangRed
    we used to fight over who got the dish with it all burnt
    Ahhh, fond memories...

    Quote Originally Posted by FarangRed
    she gave a a rite big bowl of it, I had to go home couldn't drink any more beer
    Bastard! Shut it.

    Quote Originally Posted by jandajoy
    Where's this then?
    Bangkok, tell us it's in Bangkok! (gonna be miles away, bloody Phuket or Chiang Rai...)

    Quote Originally Posted by crazy dog
    Bastard!-if tops have one I have not seen.
    No, they didn't.

    Got some Waitrose after dinner mints (eating one now, very nice too), Waitrose Rasberry Jam, and thought about the Waitrose Muesili, but at 550 baht decided to give it a miss. TimTams too, nice. Tea; my Yorkshire (sent from ebay) is running low, so I usually go for the red packets of Twinnings English Breakfast - Tops have their own English Breakfast at a far cheaper price; got a box of 50 for around 69 baht, I think; tastes good too - an equal to the Twinnings and 20% of the price...

    Damn, I'm yearning for a traditional rice pudding. Are you in Bangkok CrazyDog? You won't be able to eat the big rice pudding all by yourself.

  13. #13
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    How about a receipt, please.

  14. #14
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    Quote Originally Posted by ceburat
    How about a receipt, please.
    I'll have to invoice you

  15. #15
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    Quote Originally Posted by ceburat
    How about a receipt, please.
    No sooner said then done:

    http://allrecipes.com/recipes/desser.../top.aspx'

    Ingredients

    • 3/4 cup uncooked white rice
    • 2 cups milk, divided
    • 1/3 cup white sugar
    • 1/4 teaspoon salt
    • 1 egg, beaten
    • 2/3 cup golden raisins
    • 1 tablespoon butter
    • 1/2 teaspoon vanilla extract
    Directions

    1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
    2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
    It's not how my mum did it, and I'm not convinced...

    Arroz con Leche

    Ingredients

    • 2 1/4 cups water
    • 1 1/2 cups short grain rice
    • 1 (1/4 inch x 3 inch) strip lime peel
    • 1/2 cup water
    • 1 cinnamon stick
    • 2 tablespoons anise seed, crushed
    • 1 (12 ounce) can evaporated milk
    • 1 (14 ounce) can condensed milk
    • 1 tablespoon vanilla extract
    • 1/4 teaspoon salt
    • 3/4 cup raisins (optional)

    Directions

    1. Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender.
    2. While the rice is cooking, combine 1/2 cup of water, the cinnamon stick, and anise in another saucepan over medium-high heat. Bring mixture to a low boil for 3 minutes, then remove saucepan from stove. Strain flavored water into a bowl and set aside, discarding cinnamon stick and anise pieces.
    3. After rice has simmered for 20 minutes, carefully remove the lime peel with a slotted spoon, and over low heat, gradually stir evaporated milk and condensed milk into the rice. Mix in the cinnamon and anise-flavored water, vanilla, and salt. Add raisins, if desired. Continue to stir until the mixture thickens, about 7 to 10 minutes.
    4. If the pudding is too watery after 10 minutes, turn up heat to medium-low and stir continuously. When pudding reaches desired consistency, remove from heat and pour into individual dishes, or a large bowl. Store in the refrigerator until ready to serve.
    A bit of a poofs rice pudding, IMO...

    Ingredients

    • 3 1/2 cups milk
    • 1/2 cup uncooked long grain rice
    • 1/3 cup sugar
    • 1/2 teaspoon salt
    • 1/2 cup raisins
    • 1 teaspoon vanilla extract
    • Ground cinnamon

    Directions

    1. In a saucepan, combine milk, rice, sugar and salt if desired; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325 degrees F for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.
    That's better - excluding the final sentence; gotta be hot!

  16. #16
    FarangRed
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    Quote Originally Posted by jandajoy View Post
    Quote Originally Posted by FarangRed
    I go to my local bar tonight
    Where's this then?
    The Islander in Rawai Phuket. She's from Oldham, lancashire lass

  17. #17
    I am in Jail

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    Yum. Right up there with bread pudding. Ma used to make our rice pud with leftover cooked rice.

  18. #18
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    Quote Originally Posted by Jet Gorgon View Post
    Yum. Right up there with bread pudding. Ma used to make our rice pud with leftover cooked rice.
    Yup, my mum too. We always seem to have rice left over, so every now and then I make some, but the missus is not so keen on it.

    Go figure!

  19. #19
    FarangRed
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    Them were the days we had no money we lived in a 2 up and 2 down with outside toilet but we eat like royalty

  20. #20
    sabaii sabaii
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    I had sticky rice with coconut milk. Not quite the same though

  21. #21
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    Quote Originally Posted by FarangRed
    The Islander in Rawai Phuket.
    Knew it...

    Quote Originally Posted by Jet Gorgon
    Yum. Right up there with bread pudding.
    Yeah, equally as good. The pub in soi convent does BnB pudding, it's pretty good.

    Quote Originally Posted by Sir Wilson
    We always seem to have rice left over, so every now and then I make some, but the missus is not so keen on it.
    Well next time you've got some leftover...

    Quote Originally Posted by sabaii sabaii
    I had sticky rice with coconut milk.
    That is good, especially with mango; fat free too...

  22. #22
    I am in Jail

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    ^ Ya, mango and sticky rice. Yummy.

    Quote Originally Posted by Sir Wilson View Post
    Quote Originally Posted by Jet Gorgon View Post
    Yum. Right up there with bread pudding. Ma used to make our rice pud with leftover cooked rice.
    Yup, my mum too. We always seem to have rice left over, so every now and then I make some, but the missus is not so keen on it.

    Go figure!
    I have a smallish Pyrex bowl to bake stuff only I like.

  23. #23
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    Thank you Bettyboo. John

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