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When was the last time you had home made rice pudding? done in the oven, I go to my local bar tonight ok they do all the Sunday roast dinners but I saw on the menu Rice Pudding I asked the woman you make in the oven she said yes and with nutmeg on the top and all burnt around the edges, give me some!
It was bloody lovely sorry I didnt have my camera would have been a picture.
Bastard!
I used to love the M&S ones, thick cornish clotted cream kinda version...
Now, we're off to Tops, so I hope they have a Waitrose RicePudding. Please, please, please.
Or the ones me mom used to make, fantastic.
I'm gonna buy an oven, then I can make rice puddings, Xmas turkey, roast pots, that's what I need!
we used to fight over who got the dish with it all burnt
she gave a a rite big bowl of it, I had to go home couldn't drink any more beer
Where's this then?Quote:
Originally Posted by FarangRed
Quote:
Originally Posted by Bettyboo
Bastard!-if tops have one I have not seen.
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Originally Posted by jandajoy
newcastle probably!
End of last year. Cheers for reminding me :)Quote:
Originally Posted by FarangRed
Not done in the oven but still bloody good.
https://teakdoor.com/the-kitchen/5791...e-pudding.html
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Originally Posted by The Fresh Prince
I'll have a go, would ask the mrs but a bit advanced for her. Can you get nutmeg here? Mrs has never heard of it so maybe it's got another name?
Ahhh, fond memories...Quote:
Originally Posted by FarangRed
Bastard! Shut it.Quote:
Originally Posted by FarangRed
Bangkok, tell us it's in Bangkok! (gonna be miles away, bloody Phuket or Chiang Rai...)Quote:
Originally Posted by jandajoy
No, they didn't.Quote:
Originally Posted by crazy dog
Got some Waitrose after dinner mints (eating one now, very nice too), Waitrose Rasberry Jam, and thought about the Waitrose Muesili, but at 550 baht decided to give it a miss. TimTams too, nice. Tea; my Yorkshire (sent from ebay) is running low, so I usually go for the red packets of Twinnings English Breakfast - Tops have their own English Breakfast at a far cheaper price; got a box of 50 for around 69 baht, I think; tastes good too - an equal to the Twinnings and 20% of the price...
Damn, I'm yearning for a traditional rice pudding. Are you in Bangkok CrazyDog? You won't be able to eat the big rice pudding all by yourself. :)
How about a receipt, please.
I'll have to invoice you :)Quote:
Originally Posted by ceburat
No sooner said then done:Quote:
Originally Posted by ceburat
http://allrecipes.com/recipes/desser.../top.aspx'
Ingredients
Directions
- 3/4 cup uncooked white rice
- 2 cups milk, divided
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 2/3 cup golden raisins
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
It's not how my mum did it, and I'm not convinced...
- In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
Arroz con Leche
Ingredients
- 2 1/4 cups water
- 1 1/2 cups short grain rice
- 1 (1/4 inch x 3 inch) strip lime peel
- 1/2 cup water
- 1 cinnamon stick
- 2 tablespoons anise seed, crushed
- 1 (12 ounce) can evaporated milk
- 1 (14 ounce) can condensed milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup raisins (optional)
Directions
A bit of a poofs rice pudding, IMO...
- Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender.
- While the rice is cooking, combine 1/2 cup of water, the cinnamon stick, and anise in another saucepan over medium-high heat. Bring mixture to a low boil for 3 minutes, then remove saucepan from stove. Strain flavored water into a bowl and set aside, discarding cinnamon stick and anise pieces.
- After rice has simmered for 20 minutes, carefully remove the lime peel with a slotted spoon, and over low heat, gradually stir evaporated milk and condensed milk into the rice. Mix in the cinnamon and anise-flavored water, vanilla, and salt. Add raisins, if desired. Continue to stir until the mixture thickens, about 7 to 10 minutes.
- If the pudding is too watery after 10 minutes, turn up heat to medium-low and stir continuously. When pudding reaches desired consistency, remove from heat and pour into individual dishes, or a large bowl. Store in the refrigerator until ready to serve.
Ingredients
- 3 1/2 cups milk
- 1/2 cup uncooked long grain rice
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- Ground cinnamon
Directions
That's better - excluding the final sentence; gotta be hot!
- In a saucepan, combine milk, rice, sugar and salt if desired; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325 degrees F for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.
The Islander in Rawai Phuket. She's from Oldham, lancashire lassQuote:
Originally Posted by jandajoy
Yum. Right up there with bread pudding. Ma used to make our rice pud with leftover cooked rice.
Yup, my mum too. We always seem to have rice left over, so every now and then I make some, but the missus is not so keen on it.Quote:
Originally Posted by Jet Gorgon
Go figure!
Them were the days we had no money we lived in a 2 up and 2 down with outside toilet but we eat like royalty
I had sticky rice with coconut milk. Not quite the same though
Knew it...Quote:
Originally Posted by FarangRed
Yeah, equally as good. The pub in soi convent does BnB pudding, it's pretty good.Quote:
Originally Posted by Jet Gorgon
Well next time you've got some leftover...Quote:
Originally Posted by Sir Wilson
That is good, especially with mango; fat free too...Quote:
Originally Posted by sabaii sabaii
^ Ya, mango and sticky rice. Yummy.
I have a smallish Pyrex bowl to bake stuff only I like.Quote:
Originally Posted by Sir WilsonYup, my mum too. We always seem to have rice left over, so every now and then I make some, but the missus is not so keen on it.Quote:
Originally Posted by Jet Gorgon
Go figure!
Thank you Bettyboo. John