Tried this new recipe this morning and it turned out great. Sorry no photos camera batteries are dead :(
1 1/4 cups of cocoa powder
1 cup brown sugar
1 cup of white sugar
1/2 cup of reg AP flour
1/2 teaspoon of salt
8 oz. butter melted (those packets of butter are 8 oz or 220 grams approx)
2 teaspoons of vanilla
4 large eggs (room temp)
beat the four eggs until nice and yellow and well combined (they will lighten in color as they combine.)
Gather all the dry ingredients and sift together. Slowly add the dry stuff to the eggs while beating or stirring vigorously (stand mixer makes it easier)
Once you have a good mix add the vanilla and the butter, add the butter very slowly as it tends to pool on top if added to quickly.
mix until its """Mixed""" lol
Grease a 9 inch pan with shortening or spray stuff.
Cut a sheet of parchment the width of the base of the pan and leave enough so that it hangs over the two opposite sides. You should have paper along the bottom and up the two sides and about 2 or 3 inches of extra. The spray or shortening will hold it in place.
Fill the pan and put it in a 325 deg PREHEATED oven for approx an hour.
Test with a toothpick, to check if its done.
Remove from oven and grab the two pieces of paper that are hanging out and remove the brownies to a cutting board. Cut into 9 pieces while hot.
Then move paper and all to a cooling rack.
ENJOY!
E. G.