Thread: Mountain Pizzas

Twas a bit...but the watery bit drained away and the meaty stuff stayed clung to the mash...so was fine and tasty.

Do you whisk a raw egg into your hot mash?

Originally Posted by jandajoy

Do you whisk a raw egg into your hot mash

Nope, never done that......prefer straight up like real men....not with a 'whisked' eggy in it......if I am feeling butch, I might throw in some butter......and if I really wanna be masculine...some onion......but 'whisk' and egg...

Cooked up 4 pizzas in the oven the other night.....superb.

Fired her up for 3 hours prior, got very hot and cooked them all without making much extra fire.....any more and needs a reheat in the middle for 30mins inbetween pizzas.

Dont forget your camera next time.

Already done the camera thingy.....same same but x 4