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Thread: Roast Lamb...

  1. #26
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    I gotta say MM it does look a bit classy for a restaurant in Mukdahan.

  2. #27
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    well, inspired by Nawtys good looking Leg, I brought one Kiwi sheep leg yesterday, letting it slowly thaw out in the fridge now and will put it on the BBQ rotisserie Tuesday, get a couple of mates around.

    No bloody kids or the Mrs is going to get their teeth into this one.
    There can’t be good living where there is not good drinking

  3. #28
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    Quote Originally Posted by peterpan View Post
    I gotta say MM it does look a bit classy for a restaurant in Mukdahan.
    Aussie bloke has opened up his house as a B&B. Great place to stay for a day or two.

    I should do a thread about it.

  4. #29
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    you should do MM, whats that thing on the top RH corner with some mint on it?

  5. #30
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    A quiche sort of thingy.

  6. #31
    or TizYou?
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    Excellant. Take the wife, when she says that she doesn't like the lamb, then you swap your piece of quiche for her bit of lamb.

  7. #32
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    I'd even throw in the beans for that kind of deal!

  8. #33
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    Looks awesome MM, and can't believe I'm replying to yr 9,999th post, congrats man and may this bring you some luck

    Last edited by Wayne Kerr; 07-03-2010 at 03:04 PM.

  9. #34
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    That looks and sounds great, Nawty. We have Australian and NZ lamb here. yum yum.

  10. #35
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    Quote Originally Posted by Wayne Kerr
    can't believe I'm replying to yr 9,999th post,
    He's still at 9,999. Get that thread started, MM!!!

  11. #36
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    damn that looks good, I know what I'm wanting for dinner tonight now!

    *and i might just be able to get some too!

    Quote Originally Posted by Nawty View Post
    So my son requested roast lamb for his 8th birthday and i just had to oblige.

    Defrosted the leg, stuck it with a knife several times and inserted cloves of garlic and rosemary.

    Got the fire ready, let the coals settle a tad.

    Inserted the long prong up the lambs inside leg.....kiwis premature ejaculating now....

    Set it onto my battery operated spit turner.

    Coated it in a baste of virgin olive oil, mint sauce and rosemary.

    Slowly cook over 2 to 3 hours.

    The result, the best lamb I have ever tasted....mmmmmmmmm



    and after devouring half of it...


  12. #37
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    Mine don't look as classy as MM's......but it tasted so fine...

  13. #38
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    Quote Originally Posted by MeMock View Post
    Dead sheep.


    tried to green you, have to wait.

    btw - soon to be welcomed to the 10K+ post count club!

  14. #39
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    I think he should retire now and never post again...

  15. #40
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    I might start a tribute thread.

    btw did you know that there is a secret members 10K+ post count room ?

    all the great stuff is in there.

  16. #41
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    Quote Originally Posted by MeMock
    Aussie bloke has opened up his house as a B&B. Great place to stay for a day or two. I should do a thread about it.
    please do...

    looks real good Nawty...for those in Bangkok, Sante Fe restaurants in The Mall have a NZ lamb special which is well worth going for...pics next time I'm there...

  17. #42
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    ^^really ??

    best get crackin then...

  18. #43
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    Quote Originally Posted by Nawty
    best get crackin then...

    I already have, but its in the members 10K+ post count room!

  19. #44
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    Ijjit...i meant i best get crakkin to get up to 10k me goodself....ey

  20. #45
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    a few munky threads might be in order than mate.

  21. #46
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    Already...the wildlife thread......should be on the front of national geo one of em...

  22. #47
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    Anyway, i know you full of hogwash.....and if there was, it would be just like TV's 500 club or whatever it was.....'boring'

  23. #48
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    this one aint boring, pics that would make AOTY08 cry!

  24. #49
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    Bullshit.....bullshit......bullshit

  25. #50
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    you'll never know, cos we got a rule that we gonna increase the post count rule to 15K when you reach 9,999


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