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| The Kitchen Whether you are just in from the pub or just plain hungry, tune in here to learn about home cooking in Thailand, get The TeakDoors Kitchen low down on healthy or unhealthy dishes. Also feel free to add your recipes be they vegetarian or gourmet and pictures to this section whether it be Indian, Mexican, Italian or even French food, so post your cooking recipes on here so others can learn how to cook. |
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29-10-2009, 10:25 AM
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| Limp member  Join Date: Mar 2006 Location: Pleasantville
Posts: 6,051
  | Octopus I brought a couple of kilos of Octopus at Big C, skinned & cooked it for the recommended 30 mins in Olive oil and marinated the cooled octo in its own juice with vinegar, juniper berries, and rosemary. Tastes great but still not tender as the stuff I remember buying from the Greek Delis in Melbourne. I think it has to be tenderised first, anyone done this ?. |
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