Thread: How to cook Special Tippy Tippy

For this you will need... (For two people or one Seppo)

A kilo of mixed chicken livers and hearts
1 red onion
10 ounces of ocra
2/3 cloves of fresh garlic
A dozen cherry tomatoes
1 big fat juicy lime
2/4 small red chillis

Very expensive olive oil imported from Tokyo
Lea & Perrins
Salt
Pepper

Okay, I've actually forgotten where to start.. ah yes!

Cut the liver and hearts in two, you know... Bite sized like..

Peel and dice the red onion

Squash the garlic cloves with the back of a spatula, this makes them easier to peel before you dice them as well, you should fucking know this - most of you are older than me.

Chop the red chillis into small rings and think very carefully about cutting the lime right after cutting the chillis.. can you see the lime? Rub your eyes just in case.

Put all of the above into a bowl, add salt and pepper, Lea & Perrins and lime juice and fold together with your fingers just like how a chef does.

Add some olive oil to a hot plate or wok or frying pan and keep your eye on it, make sure the hearts get done all the way through and don't overdo the liver or it will taste like how your mother cooked it back in 1982.

Turn on your ceiling fan and put the ocra into a bowel, stand under the ceiling fan and throw the lot above your head and shout, "Praise Jesus! hallelujah!!" at the top of your voice, then pul down your pants and shorts and assume a squatting position, fall backward and rock gently back and forth holding your knees to your chest.

Make sure the food is all cooked nice and eat it, trust me it's well nice (unless you're celebrating the Chinese vegetarian festival like the Thais are) - you can add more lime juice if you want.

Serve with rice, mash, salad - up to you.

You don't need the cherry tomatoes, save them for another day or use them in a salad to serve with your (Scampy's) Special Tippy Tippy.

Your welcome.

Any pics?

edit: of the food.

It's cooking away nicely, but just looks like a road accident at the moment... I've added a few muchrooms this time and I'm doing it with mash.

If the Scamp was gonna take pics he'd need a big roll of white paper hanging from the ceiling, a couple of lights with diffusers and plenty of watercress.

Originally Posted by The Gentleman Scamp

For this you will need... (For two people or one Seppo)

A kilo of mixed chicken livers and hearts
1 red onion
10 ounces of ocra
2/3 cloves of fresh garlic
A dozen cherry tomatoes
1 big fat juicy lime
2/4 small red chillis

Very expensive olive oil imported from Tokyo
Lea & Perrins
Salt
Pepper

Okay, I've actually forgotten where to start.. ah yes!

Cut the liver and hearts in two, you know... Bite sized like..

Peel and dice the red onion

Squash the garlic cloves with the back of a spatula, this makes them easier to peel before you dice them as well, you should fucking know this - most of you are older than me.

Chop the red chillis into small rings and think very carefully about cutting the lime right after cutting the chillis.. can you see the lime? Rub your eyes just in case.

Put all of the above into a bowl, add salt and pepper, Lea & Perrins and lime juice and fold together with your fingers just like how a chef does.

Add some olive oil to a hot plate or wok or frying pan and keep your eye on it, make sure the hearts get done all the way through and don't overdo the liver or it will taste like how your mother cooked it back in 1982.

Turn on your ceiling fan and put the ocra into a bowel, stand under the ceiling fan and throw the lot above your head and shout, "Praise Jesus! hallelujah!!" at the top of your voice, then pul down your pants and shorts and assume a squatting position, fall backward and rock gently back and forth holding your knees to your chest.

Make sure the food is all cooked nice and eat it, trust me it's well nice (unless you're celebrating the Chinese vegetarian festival like the Thais are) - you can add more lime juice if you want.

Serve with rice, mash, salad - up to you.

You don't need the cherry tomatoes, save them for another day or use them in a salad to serve with your (Scampy's) Special Tippy Tippy.

Your welcome.

If you were to cook this around at someone's place and forgot the Lea & Perrins when you left , would you make a round trip a few days later to collect the bottle ?

Not if it had been backwashed.

Originally Posted by The Gentleman Scamp

Not if it had been backwashed.

How would you know if it was ?

If it's near the end... Don't worry, I didn't start drinking it until 2008.

Did you check the sell by date on the bottle from Foodland ?

Originally Posted by The Gentleman Scamp

A kilo of mixed chicken livers and hearts

Sounds gross. This 'seppo' would feed it to the dogs.

I'd cook it but I think I would leave out the hearts. Funny, I bought a bottle of Lee and Perrins yesterday - had a desire for a bloody mary or two. And the bottle I had has moved house about 4 times, so was time to replace it.

Originally Posted by Humbert

Originally Posted by The Gentleman Scamp

A kilo of mixed chicken livers and hearts

Sounds gross. This 'seppo' would feed it to the dogs.

Yep, that's dog & cat food where I come from...

Brits are odd buggers, but of course most Brit food is shite anyway...

cold no microwave