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| The Kitchen Whether you are just in from the pub or just plain hungry, tune in here to learn about home cooking in Thailand, get The TeakDoors Kitchen low down on healthy or unhealthy dishes. Also feel free to add your recipes be they vegetarian or gourmet and pictures to this section whether it be Indian, Mexican, Italian or even French food, so post your cooking recipes on here so others can learn how to cook. |
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20-10-2009, 01:06 PM
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| Tiger Bay  Last Online: Yesterday 02:06 PM Join Date: Aug 2007 Location: aberthin
Posts: 1,511
 | Thanks everyone for your helpful suggestions. I bought some refined rice bran oil today and am experimenting with scotch eggs. i stuck em in the oven for the recommended time 22 mins [at] 220C, but they weren't cooked, so I guess the electric oven has gone tits up, just like every damned electrical device we have or ever did have in Thailand....most of them brought from UK. |
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