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Thread: Pizza anyone?

  1. #1
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    Pizza anyone?

    Yesterday i got myself a new piece of kitchen equipment. An oven. Today was time to test it out, so i decided on a straight forward pizza to see whether the oven would work, or whether it would launch itself into orbit upon ignition. With some trepidation, i fired it up, and was rewarded with instant heat. Closed the door and started chopping.



    Red chillies,fresh pineapple, green chillies, onion, garlic, tomatoes, green pepper, ham, and loads of mature cheddar cheese.

    Then prepared the base with a tomatoe and onion puree mixed in with oregano and mushed up garlic.





    Then piled on all the good stuff.







    Ready for the now hot oven.


    15 minutes later, and.........





    A little bit of carving into pretty triangles



    JOB DONE.



    BELCH.

  2. #2
    My kind of town
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    Looks good. Got your dough at Macro?

  3. #3
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    Quote Originally Posted by chitown
    Got your dough at Macro?
    Yes indeed. A bit thicker than i like, so the next lot will be made from scratch.

  4. #4
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    That reminds me I'm hungry, looks nice that.

  5. #5
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    I've never seen pizza bases for sale here. I tried making my own once but I fucked it up trying to do that spinning thing the pro's do.

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    Ya lost me at the word 'pineapple', but to each his own. Enjoy your new oven!

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    That pizza looks okay, but I think it's about time you spend another 20 baht and buy yourself a kitchen knife that doesn't look as the one you used......like it's been used as a screwdriver, a can-opener, a pry-bar, a wire cutter or a hammer....

  8. #8
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    Quote Originally Posted by Gipsy
    like it's been used as a screwdriver, a can-opener, a pry-bar, a wire cutter or a hammer....
    All of the above.

  9. #9
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    Good work... making me hungry.

    Pizza bases are also for sale at Foodland (at lwast in the Chitlom branch).

  10. #10
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    Quote Originally Posted by The Fresh Prince
    I've never seen pizza bases for sale here. I tried making my own once but I fucked it up trying to do that spinning thing the pro's do.
    Foodland, you can run a rolling pin over it and flatten it out by 25% as well. Kids love them.

    Nice job on the pizza, if you cut the cheese into very very small chunks or shave it off the bar you will get a lot more to distribure more freely.

    Damn that thing looked good. Just pick off the pineapple.

  11. #11
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    Ugh. Pineapple.

  12. #12
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    Looks edible but those Makro bases suck the big red knob, make yr own and you will be streets ahead

  13. #13
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    Quote Originally Posted by peterpan
    but those Makro bases suck the big red knob
    The base was a bit biscuity, so i will definately be doing my own next time.

  14. #14
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    Bit small for a fat bastard such as yerself int it Withnall..that was the first of how many??

  15. #15
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    I have one to.

    You deliver?

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    Congratulations on your oven! I can't wait until you get a cheese grater.

  17. #17
    Gohills flip-flops wearer
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    Quote Originally Posted by Chairman Mao
    You deliver?
    No probs.



    Quote Originally Posted by BugginOut
    I can't wait until you get a cheese grater.
    I'm not a real chef, and graters are for pooves.

  18. #18
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    Quote Originally Posted by aging one View Post
    if you cut the cheese
    hehe

  19. #19
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    A truly amazing effort given that I know the limit of your culinary skills. I suspect however that GF actually did all the work and you only participated in the photo shots.

    Oh Yes! Do you really have the recipe for a 'curry base' - the one you said formed the foundation of all curries but was then modified to taste / strength / flavour? I think we should be told in order to lend credibility to your pizza thread. MH.
    Honi soit qui mal y pense

  20. #20
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    Pizza anyone?
    with or without a string of sausages?

  21. #21
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    Nice first attempt!

    Shave the cheese, don't cut it so you get a more even spread. Of course if you can make your own base it would be even better!

    Oh yeah, and not enough pineapple

  22. #22
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    Nah cut the cheese!! Paaaaaaaarp

  23. #23
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    pineappple ok,

    missing mushrooms, anchoives, olives.

  24. #24
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    Chicken Tikka Masala Pizza is one of my favorites.

  25. #25
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    Quote Originally Posted by Mad Hatter
    Do you really have the recipe for a 'curry base' - the one you said formed the foundation of all curries but was then modified to taste
    That's what shit restaurants use.

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