Our local Makro now has a nice range of herbs , spices and nuts.
So I decided to try some Indian recipes at home from a very nice recipe book I have.
Korma, Tandoori, Madras and a Calcutta/Hyderbad curry.
The Korma was the best and the Tandoori very disappointing.
However the point of the thread is to ask how to get hold of Ghee. I know you can sort of make it yourself, but given the cost of butter nowadays, it is almost prohibitively expensive to make these dishes.
For them that don't know Ghee is a clarified butter that has a much higher cooking temperature, and supposedly imparts a slightly nutty flavour.