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| The Kitchen Whether you are just in from the pub or just plain hungry, tune in here to learn about home cooking in Thailand, get The TeakDoors Kitchen low down on healthy or unhealthy dishes. Also feel free to add your recipes be they vegetarian or gourmet and pictures to this section whether it be Indian, Mexican, Italian or even French food, so post your cooking recipes on here so others can learn how to cook. |
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05-10-2009, 10:47 PM
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| The Surgeon.  Join Date: Aug 2006 Location: Krungthep
Posts: 7,903
  | English Noodles - Easy Rice Pudding. First of all get some left over cooked rice and throw it in a pot.  Chuck in some milk and then give it a stir, chuck it on a high heat and bring to the boil and then simmer for about 10 mins.  Throw in a couple of spoonfulls of sugar and if you like a little vannilla, I never bother with the vannilla though. Give it a good stir and simmer for another 5 mins.  Chuck in an egg and quickly stir it in, at this point you can add a little more milk also if you like, keep it on the heat for another couple of mins and then take it off.  You can now enjoy eating it, though I always eat it cold, so in to the fridge it goes for a couple of hours and then served with cold milk and a little grated ginger on top.  Luuuurrrrrvly 
__________________ Railing against Thaivisa is pointless. It is a forum for the essentially stupid, ignorant and deranged whose numbers increase daily reflecting the demographic of those lured to Thailand for reasons other than tourism. النصر لنا |
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