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The Kitchen Whether you are just in from the pub or just plain hungry, tune in here to learn about home cooking in Thailand, get The TeakDoors Kitchen low down on healthy or unhealthy dishes. Also feel free to add your recipes be they vegetarian or gourmet and pictures to this section whether it be Indian, Mexican, Italian or even French food, so post your cooking recipes on here so others can learn how to cook.

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Old 10-08-2009, 08:40 PM   #21 (permalink)
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We have finished the case of Monk Fish and I am going to order another next time I order as everyone that ate them here thought they were good and a friend ordered a case and he says he also gets Alantic Cod fillets from them that are great so I will try some of those too, I do not like fish that tastes fishy and I will not eat fresh water fish that taste like mud from Thailand contaminated water ponds.
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Old 10-08-2009, 10:36 PM   #22 (permalink)
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Quote:
Originally Posted by ltscrash View Post
Hey,
I bought the same 5 kg type promotion , totaly tastless any way you cook it.
Talapia has more flavor. Pla Nin
Crash

if you buy it fresh, it is a great fish, but frozen does ruin the taste

I have been eating very fresh fish straight off the boats for the last two months, what a difference!

we went to a so-called good restaurant and the fish had no taste. They admitted it was frozen; you can get used to tasty things!
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Old 11-08-2009, 01:26 AM   #23 (permalink)
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Don't they use monk fish for making scampi??? not sure.
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Old 11-08-2009, 06:19 AM   #24 (permalink)
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^ Scampi is made from shrimp in the US not sure about the ROW.
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Old 11-08-2009, 10:15 AM   #25 (permalink)
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They use it for Thermador I know,
I cooked it a few didfferent ways and it was all good as far as I can see.
Just do not overcook.
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