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Cooked myself up some pad krapao moo today, but used it on a pizza (eaten tonight) and put the rest into a Shepherd's pie (idea taken from a thread here) to be eaten in the future.
The pizza was really good. Tomato sauce base, chopped toms & sliced onions, pad krapao & cheese. Didn't taste Thai at all, but really nice.
Anyone else tried any Thai/Western fusion ideas?
curry omelette, with cheese and cucumber.
^ What type of curry? Isn't it too wet? Details please. :)
Oh yay, for sure...
Nam prik moo on jacket potatoes is bloody lovely and I'm rather partial to a larb moo sandwich.....also call me a ponce if you want, but before I eat a crunchy fresh somtam, I always put my fork in the freezer for 10 mins before I eat it, poofish I know and not really a fusion, but try it.....
I actually have left over Pad Krapao Moo on toast the next morning for breakfast or lunch (depending when I wake up) NR.Quote:
Originally Posted by November Rain
In fact a lot of food taste's better the next day and when you re-heat it.
Actually I think a lot of thai food tastes better without rice and as you have termed, creating "Fusion Food" and when introducing other condiments and pastries.
Quote:
Originally Posted by somtamslap
OK, new ideas. :D Yum...Quote:
Originally Posted by Loy Toy
crab and marmite on pitta bread with beans.
I would love to see pics of these gastronomic delights
Naam Tok Moo with tabbouleh wrapped in tortillas
It is a pleasant surprise when food doesn't taste like a Thai has 'cooked' it, doesn't it?Quote:
Originally Posted by November Rain
Did try a shrimp corma pastie... wasn't bad but a hassle to make.
E. G.
Nice mix isn't it:)Quote:
Originally Posted by November Rain
Hmmmm....try putting all left overs in a blender with a glass of milk and a teaspoon of sugar ........ makes a wonderful chundershake:chitown:
Haven't tried that one, yet. Was that your thread, TP?Quote:
Originally Posted by Thai Pom
It was my suggestion but not my thread, I used beef though.