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  1. #26
    Thailand Expat
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    Quote Originally Posted by November Rain
    says the ape who put a calf liver recipe into a thread about chicken livers, like they were the same thing
    same same.

    more or less...

  2. #27
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    Speaking about liver, what's a good marinade for crummy local beef to make it sort of edible. An acid bath is about all I can think of, but i'd wager it's not too healthy, but then I'm no cook.

  3. #28
    Thailand Expat lom's Avatar
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    Quote Originally Posted by The Gentleman Scamp
    Also bear in mind that I am an underpaid television presenter and can not afford to shop at Villa
    Quote Originally Posted by The Gentleman Scamp
    I think I will have to try this again properly when I can find somewhere that sells pita bread - I think there's a new Villa in Chaeng Wattana, they should have some.
    Troll

  4. #29
    I am in Jail

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    ^ hehe

    Chicken Liver And Mushroom Pate

    1/2 pound of fresh mushrooms
    1 pound of chicken livers
    1 tablespoon of garlic salt
    1 tablespoon of paprika
    1/3 cup of chopped green onions
    1/3 cup of white wine
    1/16 tablespoon of dill weed
    3 drops liquid hot pepper seasoning or Tabasco sauce
    Salt to taste
    1/4 cup of butter or margarine

    Simmer for 5-8 minutes 1/4 pound butter, mushrooms, livers, garlic salt, paprika and onion. Add wine, dill weed and liquid seasoning. Cover and simmer from 5-10 minutes. Transfer to blender and thoroughly blend, adding 1/4 pound butter or margarine. Place in dishes and refrigerate overnight. Makes about 3 cups. Cover with plastic. 8. Makes quart canapés.

  5. #30
    Hifaluten Member
    Wayne Kerr's Avatar
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    Raw dipped and soi and wasabi. No washing up and high in iron

  6. #31
    R.I.P.
    patsycat's Avatar
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    It is not foie gras - it is delicatelly fried chicken livers. Roll them in flour and spices etc. They can be eaten whole on a salad, not need to be made into some pansy patè all the time.

    Sheesh - i know my foie grad and my chcken livers and my fondue and my frogs legs.

  7. #32
    I am in Jail

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    ^ OK, OK!
    I forget which poster did the awesome thread of his wife's pate before.

  8. #33

    R.I.P.


    dirtydog's Avatar
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    ^That was sabangs wife, even I was nearly tempted to have a go at making that, but the thoughts that offal is for dogs won out

  9. #34
    I am in Jail

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    ^ Ah, right! It did look yummy, tho.

  10. #35
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    ^^ A tasty Cognac spiced Duck Or chicken Liver Pate' spread on Rye toast, delightful
    but such culinary treats would be wasted on a person who thinks 7/11 provides fine dining.

  11. #36
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    Quote Originally Posted by peterpan
    but such culinary treats would be wasted on a person who thinks 7/11 provides fine dining.
    or a person that thinks the girls down soi yodsak are, well girls for a start.

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