This will be more of an informative thread when i have the capacity to complete it, I promise..
But as it goes, Thai beef and beef available have greatly improved in the past many years.
Imported and local.
take these babies for example
https://teakdoor.com/Gallery/albums/u...9/DSCF0191.JPG
KU beef, tasty striploins they were,
I wont mention the imports yet. But how about a 250 bt per person spread ..
https://teakdoor.com/Gallery/albums/u...9/DSCF0019.JPG
And the result..
https://teakdoor.com/Gallery/albums/u...9/DSCF0034.JPG
https://teakdoor.com/Gallery/albums/u...9/DSCF0195.JPG
The process
https://teakdoor.com/Gallery/albums/u...9/DSCF0031.JPG
I will follow up with prices, quality and availability of beefs at least here in chiang mai when I have more energy. But I am very happy and enthusiastic about the progression I have seen thus far.