I've never used one before. Before I unpack it and start using it, can someone tell me what is the difference between the convection and the ordinary gas or electric oven? Convection is faster, isn't it? I'm going to use it for breads and cakes, so if a recipe calls for "35 minutes at 350 degrees," how much time would that take in a convection oven? Is there anywhere I can go to find out more about cooking with convection ovens? Probably just Google and I'll come up with hundreds of sources; I'd rather just have one good one.
Thanks for anything you can tell me about convection ovens. If you have one, I'd like to know how you like it and what are some of your favorite things to bake in it.
Ralph