OK, chefs. I have tried various recipes but I can't get my home-made coating to come out crispy like that shake'n'bake stuff. I checked the food forum, but cannae find a recipe.
I've tried flour dredge then egg then corn flake batter with spices, just seasoned flour (dismal), and even tried corn meal (obviously needs to be deep fried). Any suggestions? I want my own crispy chicken, with Johnny cakes and cream gravy, coleslaw and spuds. OK, just a chuck recipe will do. I could deep-fry but it's so messy. And I usually set the fire alarm off.