Just get yourself some shrimp, marinade in some finely minced garlic and pepper for a few hours. After that you just need butter and honey.
Put a chunk of butter into a small bowl, pour in about the same amount of honey. Melt them with a pot of hot water.
A dab of oil on yer stick, and on yer grill.
Get that baby as hot as possible.
Chuck on the badboys and baste with your melted butter and honey.
Serve with chilled chardonnay.
Warning: Do not serve unless prepared for red hot copulation.
Works extremely well with uni stus