Time for some finger food and football.

Garlic breaded shrimp, mushrooms and chicken tenders.

Now I ain't spending 10 mins cutting the heads and legs off the shrimp, so 'tis time to visit the fine folk in the gourmet market in paragon for some shopping, and to check out the legs on the wanna be hi-so lot in their short shorts.




Get all yer stuff - flour, breadcrumbs and garlic.

Clean off yer shrimp, and chop up yer mushies and chicken. Chop up yer garlic and chuck it in with yer breadcrumbs with some black pepper.




Dip 'em in flour, dip 'em in egg, mash 'em in breadcrumbs.



Easy as.

Chuck 'em in the fridge for a few hours.


Fry 'em up and serve with some french fries, ketchup, mayo, mustard, football and beer.







Aloi.