First up, we have a case of San Miguel Pale Pilsen. As you can see I'm enjoying this in my garden.

I've not had the opportunity to sample the original in the Philipines, so maybe someone who has can compare the two?

First thoughts:

Light, crisp. Head dissapears too quick and a little too fizzy for my taste. Has the familiar suspicious formaldehyde taste of all local brews.

Next thought, why is my digital camera out of focus?

More too follow (maybe) as I get stuck into the rest of the case.