Hi All
With the parents retiring to a small bungalow it has been decided that I (with the bigger house) will be hosting Xmas this year...
I look forward to my Xmas meal, pigs in blankets, stuffing, bundles of veg...I love it. However I have never been one for Turkey, im thinkning this year i'm going to go for Goose. Does anyone have any experience of cooking it?
And if christmas dinner was up to you, what would you go for? Ham, beef, turkey, goose?
All advice appreciated, thx
Bogso