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| The Kitchen Whether you are just in from the pub or just plain hungry, tune in here to get The TeakDoors Kitchen low down on knocking up a tasty and satisfying bit of Thai nosh. Also feel free to add your recipes and pictures to this section. |
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| The Peoples Champ Last Online: Today 02:42 AM Join Date: Feb 2006 Location: Home
Posts: 6,247
| Scampy's Pasta Toss Deluxe Back in the UK in my student days, the simple version of this would be simply pasta tuna and mayonnaise with corn niblets, maybe watercress or baby spinach if I was feeling extravagant. The dish has evolved quite a bit since 1992, and for the 2008 Thai version you will need... PASTA SHELLS OR TRICOLOR TWIRLS VEGETARIAN SAUSAGES DECENT MAYONNAISE TUNA IN OIL TINNED SWEETCORN SPRING ONIONS CHEDDAR CHEESE 1 BIG FAT RED CHILLI Also... Corriander Colmans mustard Half a lime Salt Pepper Firstly, take the tofu sausages and throw them out of your apartment window as hard and as far as you can. Don't ever buy them again, they are shit - tofu is shit. Then, in a pot or saucepan, lob in the pasta and if you want you can drain the oild from the tuna into it which is supposed to stop the pasta sticking but it doesn't - I don't know why, you'll have to ask Timba. Anyway, it's not going to do any harm put it that way. Boil your kettle and pour over boiling water and add salt. While the pasta is boiling, chop up the spring onions and the chilli but whatever you do - DO NOT RUB YOUR EYES AFTER CHOPPING THE CHILLI. Chop up the spring onions also, and if you can stomach it a little bit of corriander. If you don't have any corriander just pour some Aramis or Channel No.5 into the pasta water and you won't know the difference. Can I just stress again: Do NOT under ANY circumstances, touch or rub your eyes after chopping the chilli, I did and I can tell you now it sure ain't funny. Okay, so the pasts is boiled - drain it into a colander, give it a shake and put back in the pot. Grate some cheddar on it while it's still hot, then put in the tuna drain the tinned sweetcorn and add that too, then add a spoonful of mayo, one of mustard, the chopped spring onions, chilli and corry and some black pepper and toss it all together with a fork and a spoon. Serve and put a little more cheese on top, eat and enjoy. |
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| ysbryd y nos Join Date: Aug 2005 Location: o dan y bryn
Posts: 26,489
| I used to make this when I was 4.... i actually prefer salad cream to mayo with a tuna pasta salad, don't know why as i prefer mayo with everything else. I also like to chuck in a tin of processed marrow fat peas. |
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| Muang Boran | Quote:
I do it with mayo, however, substitute a 1/4" cup of vinegar if you don't like the mayo. | |
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| | #15 (permalink) |
| Just whistle... Last Online: Yesterday 07:55 PM Join Date: Aug 2007 Location: South of Paradise City
Posts: 6,513
| EEEuurrrgggh! Sorry Scampy, but that sounds vile. How about: Cooked pasta (reserved) Fry onion & garlic. Add chopped bell pepper, & chopped bacon. Then sweetcorn & chopped spring onion. Add tomato sauce (homemade is best, but tinned/jarred will do), add pasta. Toss. Much nicer. |
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