The Thailand expat forum for Travel, Lifestyle and Fun.

blackgang

This should be a good one for your mutton eaters from down under...

Recipe look good to you?
Salt Cured Leg of Lamb (Spekemat) Ingredients

3 lb Salt 1 tb Sugar 4 qt Water (less if the leg is 8 lb Leg of lamb
Instructions for Salt Cured Leg of Lamb (Spekemat)

You will need a large saucepan and a large crock. Dissolve the salt in the water to make a brine. Add the sugar. Put the leg of lamb in a large crock and pour enough brine over it to cover it completely. Put a weight on top to keep it underwater. Leave to take the salt in a cool pantry (not below the freezing point, or the salting process comes to a halt) for 2 weeks for a leg weighing 8 lbs (roughly 2 days per pound of meat.) Take the leg out after the allotted time and rinse thoroughly so that you do not get too salty a rind. Hang it out to dry in a well-aired cool pantry, wrapped in a loose bag of cheesecloth or muslin to protect it from flies. It will be dry, delicious, and ready to eat in 2 to 3 months. Serve, sliced very thin with a sharp knife, as part of an indoor picnic meal, with sweet butter, fresh hard-boiled eggs, a sliver of geitost (the Norwegian sweet brown cheese), and flat bread or potato pancakes to wrap around each morsel. A bowl of sour cream and some fresh raspberries can follow as a replacement for Norwegian cloudberries. Yield: 3 to 5 lbs dried meat. Allow 1/4 lb of dried meat per person. Time: Start 3 months before you need it; 20 minutes From: "The Old World Kitchen - The Rich Tradition of European Peasant Cooking" by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo, 7/92 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

__________________

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

"So I booked into a hotel and said to the receptionist, "I hope the porn channel in my room is disabled."
"No," she said, "it's regular porn, you sick bastard"

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

Marmite the Dog

Can you use cat?