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| The Kitchen Whether you are just in from the pub or just plain hungry, tune in here to get The TeakDoors Kitchen low down on knocking up a tasty and satisfying bit of Thai nosh. Also feel free to add your recipes and pictures to this section. |
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| | #44 (permalink) | |
| Born Again Pagan Last Online: Yesterday 08:50 PM Join Date: Oct 2007 Location: Roiet
Posts: 7,742
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| | #45 (permalink) |
| Senior Member | ^ I'm sure the one you bought is splendid. The one I got is shit. Italian thing, can barely warm water. One single element on the bottom and one on the top. Toast take 11 minutes? If it costs less than 3k it ain't going to do the job in my view. So check the number of elements and the power.
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| | #46 (permalink) | |
| Born Again Pagan Last Online: Yesterday 08:50 PM Join Date: Oct 2007 Location: Roiet
Posts: 7,742
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| | #48 (permalink) | ||
| Merry Christmas! Last Online: Today 04:08 AM Join Date: Apr 2007 Location: City Forgotten by Global Warming
Posts: 8,079
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Quote:
I use the mike sometimes for sweet potatoes to get them started. | ||
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| | #49 (permalink) | ||
| Hat Yai Last Online: Yesterday 03:39 PM Join Date: Aug 2008
Posts: 704
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Ta.
__________________ Pilger’s law: ‘If it’s been officially denied, then it’s probably true’ The way of life can be free and beautiful, greed has poised men’s souls, has barricaded the world with hate, has goosed stepped us into misery and blood shed. We have developed speed, but we have shut ourselves in. Machinery that gives us abundance has left us in want. Our knowledge has made us cynical, our cleverness hard and unkind. We think too much, and feel to less. More than machinery, we need humanity | ||
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| | #50 (permalink) |
| Koh Lanta Last Online: 07-01-2009 03:32 AM Join Date: Jun 2006
Posts: 106
| Believe it or not brined baked potatoes are exactly what you are looking for! These babies are the bomb! Ingredients
In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes. Insure that all potatoes are submerged, and brine for 2 to 8 hours. Preheat the oven to 400 degrees F. Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper. Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done. Let potatoes rest 5 minutes before cutting. |
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