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peterpan · 22-09-2008, 08:44 AM

2 cinnamon sticks, broken
1 tablespoon mustard seeds
2 teaspoons black peppercorns
1 teaspoon whole cloves
1 teaspoon whole allspice
1 teaspoon juniper berries
1 teaspoon crumbled whole mace
1 teaspoon dill seeds
4 dried bay leaves
1 small piece dried ginger

Mix together all the ingredients.

Store in a small, airtight jar up to 2 months.

Makes about 1/4 cup.

this is the mix I use except for the juniper berries, all obtainable here at Villa.

jaiyenyen · 22-09-2008, 10:32 AM

The pickled eggs are good, not too spicey. I will add some ginger and mustard seed to the next batch.
Having said that, I still need to warn people not to stand downwind of me the day after

Anyone else tried pickled egg in a bag of plain crisps? (egg in a sack)
Or is it just me.

OB1 · 22-10-2008, 01:25 AM

Quote:

Originally Posted by CSFFan

PP,
Good to see you posting! Hope you're well today!

And where do you get pickling spice?

You see pickling spices at the market usually tacked onto a white piece of cardboard. They are in small packs and sell for about 5 Baht. They have different spices in them and I'm not sure what their intended use is but they work great for pickling.

22-09-2008, 10:32 AM	#22 (permalink)
jaiyenyen Chanthaburi Last Online: Today 08:20 AM Join Date: Jul 2007 Posts: 199	The pickled eggs are good, not too spicey. I will add some ginger and mustard seed to the next batch. Having said that, I still need to warn people not to stand downwind of me the day after Anyone else tried pickled egg in a bag of plain crisps? (egg in a sack) Or is it just me. __________________ Do not walk beside me, for I may not lead. Do not wlk ahead of me for I may not follow. Do not walk beside me either. Just pretty much leave me the fuck alone!

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22-09-2008, 08:44 AM	#21 (permalink)
peterpan Limp member Join Date: Mar 2006 Location: Pleasantville Posts: 4,775	2 cinnamon sticks, broken 1 tablespoon mustard seeds 2 teaspoons black peppercorns 1 teaspoon whole cloves 1 teaspoon whole allspice 1 teaspoon juniper berries 1 teaspoon crumbled whole mace 1 teaspoon dill seeds 4 dried bay leaves 1 small piece dried ginger Mix together all the ingredients. Store in a small, airtight jar up to 2 months. Makes about 1/4 cup. this is the mix I use except for the juniper berries, all obtainable here at Villa.

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