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11-09-2008, 07:42 PM
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| Nautical Member  Join Date: Aug 2007
Posts: 9,407
  | Pigs' legs in Coca-Cola and Samak's fried rice Pigs' legs in Coca-Cola and Samak's fried rice Two recipes by the Thai prime minister, Samak Sundaravej, featured in a book accompanying his TV cooking show Pigs' legs in Coca-Cola Ingredients (serves five): Five pig legs Four bottles of Coca-Cola Three tablespoons salt Fish sauce Garlic, chopped See-uan (a sweet, dark sauce) Four to five cinnamon sticks Coriander root Ground pepper Five tablespoons "pongpalo" powder Shitake mushrooms Method: Place the pig legs in a large pot. Pour over the Coca-Cola and bring to the boil. Add the coriander root, garlic, pepper, salt, fish sauce, "pongpalo" and cinnamon sticks. Add sufficient water to cover. Cut the stalks off the Shitake mushrooms and add hot water to soften. Then add to the main pot. Bring to boil and simmer or at least three hours. Make sweet sauce with see-uan. Serve chilli and vinegar sauce. Samak's Fried Rice Ingredients (serves 8-10): 500g chicken pieces 500g chopped ham Six tomatoes, chopped Six onions, chopped 10 chillies (hot northern Thai variety) One cup mushrooms Five to six kale leaves Eight small cucumbers 20 spring onions Boiled rice For the sauce: Fish sauce Pepper Oil Butter Method: Fry the chicken and ham. Fry all the vegetables except the spring onions and cucumbers, which are for garnish. When vegetables are softened add the chicken, sauce and ketchup, along with the rice. Stir-fry. guardian.co.uk
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