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The Kitchen Whether you are just in from the pub or just plain hungry, tune in here to get The TeakDoors Kitchen low down on knocking up a tasty and satisfying bit of Thai nosh. Also feel free to add your recipes and pictures to this section.

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Old 11-09-2008, 08:18 AM   #41 (permalink)
The Gentleman Scamp
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Potatoes should never go in the fridge, and cornflakes definately no. I only mentioned a few products in the OP which does not mean that I was including or excluding anything else. If you would like my advice on this matter then simply post the product/s and I will reply with 'inside' or 'outside', and having had years of fridge ownership experience I feel more than qualified to take this position.

Most food that I buy I cook and eat the same day, so I am paying 700 baht a month electricity so that when I open my fridge it lights up my face.
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Old 11-09-2008, 08:26 AM   #42 (permalink)
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Blood must be fresh from the kill.
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Old 12-09-2008, 10:44 PM   #43 (permalink)
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I don't like what the fridge does to bread, but I've seen it go moldy overnight on the counter in this tropical climate.

Eggs, I like to keep 'em in there too, cause that's the way it's done back home and it makes me feel comfy. Who cares?

Wine needs to go in there too, IMO, and yes, that means reds. Should be served at euro room temp, not Thai. I think it tastes better that way. 58 farenheit is the optimum temp, or so I've been told.
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Old 12-09-2008, 10:59 PM   #44 (permalink)
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Scampy should I keep my shaker of Italian seasoning for my spag bol in the fridge or not?
Thanks
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Old 13-09-2008, 10:54 AM   #45 (permalink)
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Quote:
Originally Posted by The Gentleman Scamp
Bread does not belong in the fridge, neither do eggs, carrots or ginger
Bread does not belong in the fridge, eggs, carrots and ginger do though.
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Old 13-09-2008, 11:14 AM   #46 (permalink)
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What about leather shoes?
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Old 13-09-2008, 11:28 AM   #47 (permalink)
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Eggs in the fridge for 57 years, now mrs says farang tingtong. I asked why they have egg trays in the fridge then, and she says farang fridge.
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Old 13-09-2008, 11:49 AM   #48 (permalink)
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Beer glasses & white wine glasses goes in the fridge. Glasses for Vodka goes in the freezer.
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Old 13-09-2008, 03:24 PM   #49 (permalink)
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I'm looking forward to scampys next thread, which I believe will be titled "today i learned to tie my shoelaces"
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Old 13-09-2008, 10:31 PM   #50 (permalink)
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Ballet slippers? Nail polish? Perfume? With food? Strong fragrances taint food. Yuk!

Bread? Yep. Most veg (not onions or potatoes) yep. Lipstick? Yep.

I have 2 questions for you, Scampy:

Where do you think your perishables should be stored out here in the tropics?

If putting bread in the fridge is a sacking offence, what do you reserve hanging, drawing & quartering for?
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Old 13-09-2008, 10:36 PM   #51 (permalink)
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Quote:
Originally Posted by The Gentleman Scamp View Post
I am paying 700 baht a month electricity so that when I open my fridge it lights up my face.
Pic please.
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Old 22-09-2008, 07:30 PM   #52 (permalink)
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Quote:
Originally Posted by Bexar County Stud View Post
Wine needs to go in there too, IMO, and yes, that means reds. Should be served at euro room temp, not Thai. I think it tastes better that way. 58 farenheit is the optimum temp, or so I've been told.
Absolutely, if you keep the red in the fridge it will have the right drinking temperature soon after you put it on the table.
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