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The Kitchen Whether you are just in from the pub or just plain hungry, tune in here to get The TeakDoors Kitchen low down on knocking up a tasty and satisfying bit of Thai nosh. Also feel free to add your recipes and pictures to this section.

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Old 21-11-2008, 09:01 PM   #141 (permalink)
Marmite the Dog
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Had chicken breast stuffed with Stilton, thinly sliced olives and cheddar, in the oven for 25 mins under a film of olive oil, with peppered broccoli & mushrooms cooked in oyster sauce and garlic.

It was spankin'!
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Old 21-11-2008, 09:14 PM   #142 (permalink)
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sounds nice. I'm starving. Can't decide what to cook.
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Old 21-11-2008, 09:31 PM   #143 (permalink)
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Spag bog....my own secret recipe.

Preceded by a roast beef and wholegrain mustard, lettuce and cheese sandwhich.

But followed by half a block of hazelnut chocolate.
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Old 22-11-2008, 04:15 AM   #144 (permalink)
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Quote:
Originally Posted by Marmite the Dog View Post
Had chicken breast stuffed with Stilton, thinly sliced olives and cheddar, in the oven for 25 mins under a film of olive oil, with peppered broccoli & mushrooms cooked in oyster sauce and garlic.

It was spankin'!
When did you learn to cook like that?
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Old 27-11-2008, 04:10 AM   #145 (permalink)
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Previously put these on The Lunch thread.

They were evening dinners though.



Small chicken stuffed and roasted slowly.




Served up with a few boiled potato's, broccoli, carrots, (grown in Flobo's vegetable patch) cauliflower, stuffing and a light gravy.





Nearly forgot..Apple pie and custard.
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Flobo made a steak casserole or stew, doesn't really matter how you refer to it. It was good.





OK Flobo defrosted some nice lumps of diced braising streak and cut up a few onions, (I love onions) some lentils and a double measure of barley.

These all went into the casserole pot and she put it in the oven set at 180 fan assisted for about four hours, maybe four and a half, nice and slow cook.



You can see the rain through the window as well.

No window or rain on this one to distract your attention.



She boiled a few potato's, warmed a few of those fresh garden carrots and cooked some cabbage.


Normally she would make me a couple of dumplings with a meal like this.
However, I have to get some weight off, which has been a curse this last seventeen months since I stopped smoking.

I'm going to have to knuckle down to it now though, instead of keeping talking about it.


The finished product.





I confess to having 'seconds' and there's enough left to warm up for tomorrows lunch.

Really tasty.
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Old 27-11-2008, 12:31 PM   #146 (permalink)
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Very nice, mate.
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Old 27-11-2008, 04:23 PM   #147 (permalink)
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Quote:
Originally Posted by Jet Gorgon
When did you learn to cook like that?
It's not rocket science.
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Old 28-11-2008, 12:31 AM   #148 (permalink)
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looks lovely...
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Old 28-11-2008, 02:24 AM   #149 (permalink)
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Very nice, mate.

Bogso wrote:-
Quote:
looks lovely...



Thanks very much lads, it really was good too.
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Old 28-11-2008, 11:15 PM   #150 (permalink)
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Bit too far gone to post last night.
So. We had roast turkey, candied yams, mashed potatoes with gravy, stir-fried broccoli and bok choy with oyster sauce and dao jeaw, green salad, pasta salad with tortellini, feta cheese, klamata olives, mushrooms, fresh oregano, and assorted other salad-type vegetables dressed with a lemon & olive oil; cranberry sauce, home made sourdough bread, some chilean red, kentuckian Wild Turkey and a ten-year old port.

Tonight? What else? Turkey stew.
No photos this time, I was kinda busy puttin all that together. Think the ol lady tried to snap a few shots, but I kept chasing her outta the kitchen.
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Old 29-11-2008, 05:25 AM   #151 (permalink)
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Flobo bought some nice Lemon Sole, made a mixture of fancy crumbs with eggs and grilled it slowly.

A nice jacket potato, a few really tasty sprouts and some more carrots from the garden.

A Tomato and a slice of lemon just for the juice.




Terrific...

Last edited by Mathos : 29-11-2008 at 05:59 AM.
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Old 29-11-2008, 06:48 AM   #152 (permalink)
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^ Looks yum. I love how you just sort of brush the carrots off and cook them whole.

Quote:
Originally Posted by Marmite the Dog View Post
Quote:
Originally Posted by Jet Gorgon
When did you learn to cook like that?
It's not rocket science.
No, not for some, but...

Quote:
Originally Posted by friscofrankie View Post
We had ...candied yams....
Ooh, please post a recipe for those, FF.
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Old 01-12-2008, 09:08 PM   #153 (permalink)
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Quote:
Originally Posted by friscofrankie
Think the ol lady tried to snap a few shots, but I kept chasing her outta the kitchen.
They might be worth seeing.
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Old 03-12-2008, 04:03 AM   #154 (permalink)
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Flobo roasted a Pork Joint yesterday.




Nothing spectacular, but it made a really nice dinner last night, she crackled some of the rind and served it up with cabbage, cauliflower, some of those home grown carrots and a few boiled potato's.






Really was a delicious meal.
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Old 04-12-2008, 04:03 AM   #155 (permalink)
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Some nicely grilled lamb chops.



A few sprouts, garden carrots, tomato's, onions and a jacket potato.

Really tasty,
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Old 05-12-2008, 04:39 AM   #156 (permalink)
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Flobo had gone shopping with our younger daughter and I had to make my own evening meal.

It was easy.


I made a steak and ale pie with some oven chips, some cabbage, and some really nice bread, with best Irish butter on.

Lots of it.



Easy this making meals.





Oh yes, and I made some mince pies.




You can see them on the right.

I had it on a tray in front of the telly, it saved messsing the table up.





It was right good too.

How many marks out of ten for that cooking then. 10/10 I reckon.


I forgot to make myself a cup of tea though and had to get up again after getting comfortable.
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Old 05-12-2008, 09:01 AM   #157 (permalink)
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^ You are putting us all to shame, Mathos.
I was lazy. Just sesame crust Italian bread with butter and peanut butter, baby carrots, milk. Then java and a homemade choc chip cookie from my Mom. I might heat up some baked chicken later.
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Old 05-12-2008, 10:50 AM   #158 (permalink)
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The black object in the back....is that a toaster?
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Old 06-12-2008, 05:12 AM   #159 (permalink)
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^ You are putting us all to shame, Mathos.
I was lazy. Just sesame crust Italian bread with butter and peanut butter, baby carrots, milk. Then java and a homemade choc chip cookie from my Mom. I might heat up some baked chicken later.


Wait till you see my cooking on Christmas Day..


Rural Surin asked:-

Quote:
The black object in the back....is that a toaster?

It is indeed and a cracking toaster at that.


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Old 06-12-2008, 05:17 AM   #160 (permalink)
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