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The Kitchen Whether you are just in from the pub or just plain hungry, tune in here to get The TeakDoors Kitchen low down on knocking up a tasty and satisfying bit of Thai nosh. Also feel free to add your recipes and pictures to this section.

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Old 29-08-2008, 05:00 PM   #41 (permalink)
Mr Pot
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Quote:
Originally Posted by jandajoy
Still a cheese sarny will fill the gaps.
Just finished a cheese sarnie. Really good and you can't beat Lurpack butter.

Philly Cheese sandwich tonight with home cut chips and salad, never done it before though

I might have to stick with cheese sarnies
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Old 29-08-2008, 05:05 PM   #42 (permalink)
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Donor
Have you got a microwave?
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Old 29-08-2008, 05:09 PM   #43 (permalink)
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No just two sticks and I rub them together
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Old 29-08-2008, 05:13 PM   #44 (permalink)
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Donor
One medium/large potatoe, clean, don't peel. Cut a cross in it to break the seal of the peel.
Wrap in a couple of sheets of kitchen towel.
Nuke of full power for 6 minutes.

In the meantime mix, in a bowl.
1 can of tuna, drain it first.
3-4 diced (small) shallotts or a diced 1/4 of regular onion.
Big blob of Mayo. The good stuff, at least a tablespoonfull.
Mix
Add chillies, peppers, salt, pepper to taste.
Mix well.

Remove spud.
Stick knife in. If knife goes in and out smoothly, it's done.

Cut open spud and pour on mix.

Mash about a bit.

EAT.

yum yum and healthy.
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Old 29-08-2008, 05:14 PM   #45 (permalink)
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Donor
Buy a micro --- cheap as in any big store.
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Old 29-08-2008, 05:16 PM   #46 (permalink)
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I've got one really.

Can I fry Chips in the frying pan - I don't have a chip pan

Then again a baked potato does sound better and easier; cheers.
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Old 29-08-2008, 05:24 PM   #47 (permalink)
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Donor
Clean, don''t peel spuds.
Slice into 1/2 inch slices. i.e. slices off the length of the spud.
Round chips.
Put slices in clean cold water. Rinse. Repeat.
Dry slices on kitchen towel or in a folded tea towel.

1/4 of good quality cooking oil in a fry pan. Not Olive oil.

Make hot, very hot i.e. smoking a bit.

lay slices into oil.

Fry - maybe 5- 10 minutes. When they're chippy colour, turn over. Repeat.

When done remove from fry pan place on kitchen towel, to drain excess oil. Cover to keep warm.

In the same oil fry 5 eggs or maybe some bacon.

Eat.
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Old 30-08-2008, 01:32 AM   #48 (permalink)
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Quote:
Originally Posted by Mr Pot View Post
Quote:
Originally Posted by jandajoy
Still a cheese sarny will fill the gaps.
Just finished a cheese sarnie. Really good and you can't beat Lurpack butter.

Philly Cheese sandwich tonight with home cut chips and salad, never done it before though

I might have to stick with cheese sarnies
Alright these coincidences are getting to be too much. Cheese sammich for me too! Am I at a hundred yet?
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Old 31-08-2008, 01:20 AM   #49 (permalink)
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2 stale 7/11 sarnies that i toasted in the oven. I really must go shopping one day...
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Old 31-08-2008, 03:53 PM   #50 (permalink)
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Donor
^ Is that a Thai dish or some kind of simian snack?
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Old 10-09-2008, 12:20 AM   #51 (permalink)
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Donor
Pork, sliced fine and stir fried with shallots, tomatoes and some green stuff. Some noodles on the side. Very nice, but might not settle well as twas a tad spicy.
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Old 10-09-2008, 01:55 AM   #52 (permalink)
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Baked chicken in orange/soya sauce/honey sauce. Baked spuds with butter, sour cream, garden chives. Washington State sweet corn on the cob slathered with butter and salt. Fat chunks of garlic toast. White wine. Strawberry Twizzlers for dessert. (Mebbe we need a polite belch smiley)
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Old 10-09-2008, 04:14 AM   #53 (permalink)
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Chicken Picatta, Tri color pasta with Klamata Olives and a mushroom medley sauteed in virgin olive oil with garlic, mixed greens with cherry tomatoes and balsamic vingarette. For desert; Vanilla Ice cream with warmed rasberry/strawberry compote.

Just thinking of it make me hungry all over again.
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Old 14-09-2008, 12:45 AM   #54 (permalink)
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Donor
Loads of fish in a spicy green sauce with sticky rice, very nice,
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Old 16-09-2008, 09:38 PM   #55 (permalink)
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Donor
Home made cheese burgers with locally grown mushrooms.
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Old 20-09-2008, 03:34 AM   #56 (permalink)
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Donor
Barbecued fish, home chips and a big tomato salad. Jolly pleasant.
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Old 20-09-2008, 07:51 AM   #57 (permalink)
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Borscht. But I forgot to put cabbage in it.
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Old 20-09-2008, 11:01 PM   #58 (permalink)
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Donor
Chips again My bad I just fancied some fried tatties. . Joy did some lovely fish fillets, and we had a nice tomato salad. T'were good.
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Old 21-09-2008, 01:23 AM   #59 (permalink)
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I really must go shopping one day...
I did today. Bought some porridge oats, milk, demerara sugar, water and some lemon juice (for drinking).
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Old 21-09-2008, 02:05 AM   #60 (permalink)
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^ Wow, full larder now huh?
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