Thread: The best pork chop

I was up in Pai a few weeks ago at a little burger place. They served a thick perfectly cooked pork chop with real mashed potatoes and fine gravy.
It was incredible! It's worth a visit way the fuck up there just for that pork chop. They also serve a "barbarian burger" which was quite notable itself.
I have dreams about that place now!

I think the pork in Thailand is far better than back home, the beef is crap though

Originally Posted by RandomChances

I think the pork in Thailand is far better than back home, the beef is crap though

Yes the pork tiptop.
I've had good local beef. Only from one guy in Chalong who knows how to age it properly.
Beef needs to be aged properly. That's the secret. I don't think they have proper meat lockers here.

Mr Earl,

Sir, you just reminded of the big, plump stuffed chops that can be had over at a certain little shop in Port Orchard, Washington. Delicious. Sounds like you found a comparable dish.

Who want my pork chop marinade, 24 hours in it and you will have the best chop you ever tasted. Tried and true.

Originally Posted by aging one

Who want my pork chop marinade, 24 hours in it and you will have the best chop you ever tasted. Tried and true.

It wasn't that good - I only had, errr, three.

^^
Aging one, with your new found technical ability, i encourage you to post a recipe, with pics, in the captains kitchen.
If you do so, i promise to post my chilli.

Soon soon CMX I need to get a camera, the misses wont let me touch hers.

Originally Posted by the chili cook-off noshow

If you do so, i promise to post my chilli.

Originally Posted by still another sellin' wolf tickets

Soon soon CMX I need to get a camera, the misses wont let me touch hers.

Yeah yeah yeah, Losin' weight waitin' for you guys. Gonna have to have to start another thread that one's so far gone down the pile. maybe we could get you guy to contribute a to "boiling water contest?"

Speaking of chili, I do believe Mr. Marmers is gonna be making up a big batch of his special stuff soon. He can use his camera or GOW's.

With taters?????

yup.

Damn right!

But don't hold your breath, 'cos I'm in no hurry to do some cooking.