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| The Kitchen Whether you are just in from the pub or just plain hungry, tune in here to get The TeakDoors Kitchen low down on knocking up a tasty and satisfying bit of Thai nosh. Also feel free to add your recipes and pictures to this section. |
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| | #1 (permalink) |
| If It's Hot, It's Here Last Online: 27-11-2008 10:10 AM Join Date: Jun 2005 Location: Krungthep
Posts: 1,149
| Let's eat "Lasagna" I start to enjoy eating Lasagna since I ate it in Chiang Mai a year ago so it's time to try to cook it. Fried onion first ![]() then prepare other stuff ![]() tomato sources (2 different kinds) ![]() put everything together ![]() followed by beef ![]() and these stuff too! (same as putting in Gumbo) ![]() while waiting for those meat to be cooked then it's time to boil sheet flours ![]() using butter paint on this tray ![]() ok, put those flour sheets on the tray and meat stuff that we cooked, we did it 3 layers methinks ![]() and yes, cheese on top then put it in an owen ![]() and it turned out like this after 30 min! ![]() Aye! Let's eat! Enjoy!!! ![]() We can't eat all of this in one day so we kept it in the fridge, believe it or not, the next day was more delicious than the first day... hmmmmm.... yum yum...
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| | #6 (permalink) |
| Chiang Dao Last Online: Today 02:36 AM Join Date: Aug 2007 Location: USA & Ban Chang-Thailand
Posts: 586
| [quote=sharon;647951]quote] Lasagna is a favorite of mine as well. U R correct about it being better tasting when reheated the following day. Seems as if you had the needed specialty ingerdiants like the mushrooms but I saw no mention of ricotta and cottage cheese included in between the layers of pasta.
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| | #8 (permalink) | |
| ysbryd y nos Join Date: Aug 2005 Location: o dan y bryn
Posts: 25,348
| Quote:
good effort though. i love lasagna, though i prefer the green spinach sheets. can only find them in rimping up here. | |
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| | #14 (permalink) |
| ysbryd y nos Join Date: Aug 2005 Location: o dan y bryn
Posts: 25,348
| next time shaza, make a big potful of bachamel sauce. http://teakdoor.com/the-kitchen/1597...a-special.html (ChiangMai noon's lasagna special.) |
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