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The Kitchen Whether you are just in from the pub or just plain hungry, tune in here to get The TeakDoors Kitchen low down on knocking up a tasty and satisfying bit of Thai nosh. Also feel free to add your recipes and pictures to this section.

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Old 04-06-2008, 10:59 PM   #1 (permalink)
sharon
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Let's eat "Lasagna"

I start to enjoy eating Lasagna since I ate it in Chiang Mai a year ago so it's time to try to cook it.

Fried onion first


then prepare other stuff


tomato sources (2 different kinds)


put everything together


followed by beef


and these stuff too! (same as putting in Gumbo)


while waiting for those meat to be cooked then it's time to boil sheet flours


using butter paint on this tray


ok, put those flour sheets on the tray and meat stuff that we cooked, we did it 3 layers methinks


and yes, cheese on top then put it in an owen


and it turned out like this after 30 min!


Aye! Let's eat! Enjoy!!!


We can't eat all of this in one day so we kept it in the fridge, believe it or not, the next day was more delicious than the first day... hmmmmm.... yum yum...
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Old 04-06-2008, 11:33 PM   #2 (permalink)
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who's we?????"?
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Old 04-06-2008, 11:47 PM   #3 (permalink)
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^ An ugly old fat like you can have a gf, why can't a pretty and sexy girl like me can't have a bf? Hehehehe...
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Old 04-06-2008, 11:55 PM   #4 (permalink)
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that looked pretty good sharon
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Old 05-06-2008, 12:45 AM   #5 (permalink)
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Quote:
Originally Posted by sharon
We can't eat all of this in one day so we kept it in the fridge, believe it or not, the next day was more delicious than the first day...
Shepherds pie is always better the next day too!
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Old 05-06-2008, 01:07 AM   #6 (permalink)
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[quote=sharon;647951]quote]

Lasagna is a favorite of mine as well. U R correct about it being better tasting when reheated the following day. Seems as if you had the needed specialty ingerdiants like the mushrooms but I saw no mention of ricotta and cottage cheese included in between the layers of pasta.
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Old 05-06-2008, 08:28 AM   #7 (permalink)
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^ An ugly old fat like you can have a gf,

oh, that is so harsh. even if true!

you wouldn't say that if you'd met me!

expect reds !
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Old 05-06-2008, 09:04 AM   #8 (permalink)
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Quote:
Originally Posted by sharon
and these stuff too! (same as putting in Gumbo)
you do make me laugh.



good effort though.

i love lasagna, though i prefer the green spinach sheets.
can only find them in rimping up here.
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Old 05-06-2008, 09:43 AM   #9 (permalink)
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You have to layer more cheese as said before. Or you can also use a bechamel sauce.
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Old 05-06-2008, 09:46 AM   #10 (permalink)
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Originally Posted by aging one
Or you can also use a bechamel sauce.
it's absolutely necessary to use it.

she is thai though and at least had a go.
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Old 05-06-2008, 09:47 AM   #11 (permalink)
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Looks delicious!
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Old 05-06-2008, 10:03 AM   #12 (permalink)
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she is thai though and at least had a go.
Don't think her sponsor is though.
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Old 05-06-2008, 10:10 AM   #13 (permalink)
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Don't think her sponsor is though.
Sponsor? She may have found love..
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Old 05-06-2008, 10:22 AM   #14 (permalink)
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next time shaza, make a big potful of bachamel sauce.

http://teakdoor.com/the-kitchen/1597...a-special.html (ChiangMai noon's lasagna special.)
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Old 05-06-2008, 11:33 AM   #15 (permalink)
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^ nooners , have a red for shameless self promotion.
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Old 11-06-2008, 11:16 PM   #16 (permalink)
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Looks good. I've had homemade lasagna only once here in SEA. It was delicious but yours looks great.

Fettucine is also fun to make.
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Old 16-06-2008, 02:14 AM   #17 (permalink)
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Quote:
Originally Posted by ChiangMai noon View Post
Quote:
Originally Posted by aging one
Or you can also use a bechamel sauce.
it's absolutely necessary to use it.
Absolutely right, my first though about what was missing here.
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Old 16-06-2008, 01:06 PM   #18 (permalink)
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I wonder what classic dish will be fucked up next?
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Old 16-06-2008, 01:12 PM   #19 (permalink)
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Looked good, don't take any notice of the meat and potatoes crowd.
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Old 16-06-2008, 01:46 PM   #20 (permalink)
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Great looking!! Thanks for the treat.
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