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Reload this Page Let's eat Gumbo!
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The Kitchen Whether you are just in from the pub or just plain hungry, tune in here to get The TeakDoors Kitchen low down on knocking up a tasty and satisfying bit of Thai nosh. Also feel free to add your recipes and pictures to this section.

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Old 30-07-2008, 12:05 AM   #41 (permalink)
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looks good SHaron. who is 'we' ?
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Old 30-07-2008, 05:29 PM   #42 (permalink)
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Her and some old git.
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Old 30-07-2008, 06:56 PM   #43 (permalink)
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What's the British translation for Okra? I wanted to cook gumbo years ago but none of the local veggie shops had any idea what okra was. And where can I buy it in Bangkok as I want to cook it again now.

Also Sharon with your mashed potato's try Whole Grain Mustard (lots of) yellow mustard (little bit) and then milk and butter. Mashed up well and then back on the heat briefly (without burning the base) to get the heat back into it from adding the milk. Or just warm the milk first.

Best Mash, very tasty.
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Old 30-07-2008, 07:16 PM   #44 (permalink)
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What's the British translation for Okra? I wanted to cook gumbo years ago but none of the local veggie shops had any idea what okra was. And where can I buy it in Bangkok as I want to cook it again now.
Ladyfingers.
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Old 30-07-2008, 09:11 PM   #45 (permalink)
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Originally Posted by kingwilly
Ladyfingers.
Very good. I've still never seen it in the shops though. I've just found a pic of it so I know what to look for.

Warn me now if it tastes like shit and I won't bother. It didn't look so good in the pics.
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Old 30-07-2008, 09:17 PM   #46 (permalink)
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Warn me now if it tastes like shit and I won't bother.
gumbo or ladyfingers?

The latter are delicious with tomatoes, the former, I have no idea....
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Old 01-08-2008, 08:44 PM   #47 (permalink)
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Okra is Gra-Jiab in Thai... methinks.
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