Jam - Have you ever made jam in Thailand

[mrsquirrel]

Have you ever made jam here and what sort was it?

Do you need to use pectin when making jam? What is pectin.

Would jackfruit make good jam?

[danbo]

You must be very careful not to burn yourself when making jam. I can't imagine jackfuit jam - I think the fruit has to release its juice. You could probably use durian but I doubt you'd want to spread it on your toast. What about tamarind - that might be nice. The best jam I tasted was gooseberry - never seen them in LOS - seen plums, but very expensive.

[Fabian]

Why not make Papaya jam, Mango jam or something else? There are so many fruits to buy in the market.

[Dougal]

I was thinking about this over my toast this morning. Surely Pineapple would be the natural choice?

What about Marmalade? Oranges must be pretty cheap.

[mrsquirrel]

You need marmalade oranges though - normal oranges are crap.

I think maybe pineapple and mango jam might be nice

if I could be fucked to stone them Salak jam. would be bitter and sweet at the same time.

I however won't make any fanny jam as that smells a lot.