Thread: Cooking with convection ovens

Then into the convection oven for maybe 30 minutes. I'm not in the Otto club, having the more advanced Klass. But I think you Otto guys can probably manage this.

My Klass seems to be competing for space amongst the rice cookers, but I can't complain too much because the reason we have two is that we cook up a batch of cheap rice every day for the myriad of dogs I feed. I'd better wind it in or else that will become another of my jobs.



Keep the temperature low for quiche so it cooks through without burning on the top. I found about 180 degrees was OK. Use the lowest rack thingy as well.

And after about 30 minutes...



Looks good enough to eat! I may even risk a pic later on the dinner thread!

Looks good, Mendip. I reckon you're the forum's top convection cooker chef.




Obviously Luigi is close behind.

My Dad was old fashioned, sheep shearer and then ex-army ... bit of a bloke.

Only poofs eat quiches.

We lost our Mum early, so I learnt to cook.

Used to make a quiche, told Dad it was a bacon and egg pie ... he woofed it down

Originally Posted by Neverna

Looks good, Mendip. I reckon you're the forum's top convection cooker chef.




Obviously Luigi is not even close behind.

I guess the trick is never to have a pic for your avatar?

And that's bollox about quiche anyway.

It's common knowledge that quiche and Otto ovens are a gateway to cock

Might I remind you gentlemen that real men don't eat quiche.

15 min throw together. Ribs parboiled, canned SW barbeque beans, tomato and couple spring onions to freshen me breath.

^ nohomo so blokes cookery thread mate

Could have gone there but did the ribs in my otto.

Don't OUI.


Otto Under the Influence.

Just out of interest, what was it before the nuclear explosion?

Did you jam something in the 45 minute timer and take a nap?

Can't remember.



But the surprise croissants went down a treat in the morning.

Gotta splice that electrical cord now, as it immediately explodes and trips the kitchen fuse box.



Probably a bit safer to just pay 800thb for a new one. And pick up a new extension lead, as the current one's switch is melted into the on position.

Just stick a bit of tape on it. Sorted.

Recommend a 2018 Buckfast to accompany those thingies

Originally Posted by Neverna

Just stick a bit of tape on it.

Will get the kid to do it.

Went for a Rosti in the OTTO this evening.

The lack of umlats was noticeable.

Well, to me anyway.

Thai potatoes suck.

I carried it off though, with the charm to which this forum has become accustomed.

^^^They've been deepfried.

Judging by Nevs efforts where everything comes out looking anaemic

^^Umlaut

Originally Posted by Dillinger

^^^They've been deepfried.

Judging by Nevs efforts where everything comes out looking anaemic

The NeVStandard ... what all good cooking is compared to.

^^So, being picky about Kraut language is OK...



Shit...Root's out.

Anyway, my Klass is on the market, bollocks that it is. You guys saw the steak and kidney pie it produced, great potential.

Will deliver within reason.