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  1. #26
    Thailand Expat
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    Yes
    Steak being the keyword for me

    I hear steak and accept any accomplice on the plate

  2. #27
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    Quote Originally Posted by Maanaam View Post
    Personally, for a pie especially, I like to keep the fat on (unless it's a ridiculous amount, say 30%).

    I love steak and kidney pie, but without the kidney and sometimes without the pie.

    Yes, I like steak.



    Yes
    Steak being the keyword for me

    I hear steak and accept any accomplice on the plate

  3. #28
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    Nice effort

    thanks for the clear pics and instructions

  4. #29
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    Quote Originally Posted by Dillinger View Post
    Is it really that cheap? Its about 100 baht a can in Malaysia where its brewed if I remember correctly
    From recollection, yeah. 4 or 5 ringit. But the 350 ml cans.
    My recollection is the Guiness was virtually the same price I'd pay for a can of Chang at the corner Ma and Pa back home in Hatyai.
    Duty free, so maybe the Malay retail prices are higher?

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