Results 1 to 4 of 4
  1. #1
    Utopian Expat
    Chittychangchang's Avatar
    Join Date
    Nov 2013
    Last Online
    @
    Posts
    13,163

    Thailand's Meticulous Fruit Carving Tradition

    With its sumptuous combinations of flavours, colours and textures, itís not a stretch to say that Thai cuisine constitutes a work of art. However, when it comes to Thai fruits, theyíre quite often transformed into a literal piece of art ó hereís more about it.













    Edible art







    Known in Thai as kae sa luk, fruit carving is an art form that requires extreme dedication to learn the craft, carve the food perfectly and intricately, and obviously not to eat it as youíre going along. From shaping tomato skin into roses and turning cucumbers into flower petals, as well as transforming an apple into a swan, itís an unmistakably Thai tradition thatís as beautiful as it is delicious. Whilst most fruits can be shaped in this manner, one of the most popular fruits to use is a watermelon. Soft to work with and deep enough to allow a fair amount of detail, itís common to walk into fancy restaurants and hotels and see watermelons turned into wonderful works of art. These often include layered flowers, three-dimensional roses, and whatever the artists can come up with.

    Carving a slice of history












    The carving of fruits and vegetables in Thailand isnít a new phenomenon, but something thatís been happening for hundreds of years. The origins of the practice can be traced all the way back to the 14th century during the Sukhothai dynasty. However, rather than adorning breakfast buffets and restaurant tables, as in modern times, it was originally performed exclusively for royal families. Fruits were carved both for decorative purposes and for the food to look more appealing before it was eaten. Some tales attribute it to a royal servant looking to create a beautiful float for the Loy Krathong festival. Whilst the traditionís popularity might have waned over the centuries, itís not gone completely. Recent efforts to keep the art form alive might see it making a resurgence in the future.

    The tradition today







    Amid real risk of losing the art form forever, the government moved to introduce fruit carving in education. Available as an optional subject in some schools, thereís hope that one day the practice will again be as widespread as it once was.

    Although itís thought by some experts to be a difficult trade in which to earn a profit in todayís world, there will always be space for talented artists in this medium. Aside from food carving competitions occurring annually in the Land of Smiles, carved fruits are also popular items to donate in temples and to present at weddings.











  2. #2
    Days Work Done! Norton's Avatar
    Join Date
    Oct 2007
    Last Online
    @
    Location
    Roiet
    Posts
    29,530
    Quote Originally Posted by Chittychangchang View Post
    Edible art
    Beautiful. I could never bring myself to eat it. Be like consuming the Mona Lisa.

  3. #3
    Thailand Expat
    Takeovers's Avatar
    Join Date
    Nov 2008
    Last Online
    Today @ 05:39 PM
    Location
    Berlin Germany
    Posts
    5,643
    Beautiful.

    A much smaller sample from a street festival in Berlin a number of years back.






    Ah, the infamous sand worm of Arrakis, the Shai Hulud.

    Attached Images Attached Images
    "don't attribute to malice what can be adequately explained by incompetence"

  4. #4
    Thailand Expat
    bsnub's Avatar
    Join Date
    Jun 2009
    Last Online
    @
    Posts
    18,053


    Don't stick your dick in that.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •