So my better half found a nice brisket on sale at a local market. Usually we just throw these into the slow cooker but this time she decided that she would use our propane grill and this;
http://smile.amazon.com/Cuisinart-CS...gateway&sr=8-1
So this was the idea of what a brisket looks like (not my pic)...
That beast was thrown on the grill as low as it would go for 7 hours while constantly reloading the smoke box with Hickory chips. Blew out an entire propane tank and this was the final result....
An excellent bark and nice and juicy.
The smoke flavor was just amazing. It had an excellent bark on the outside and fantastic taste. The lady made her classic 5 cheese mac and cheese as a side. Was just mind blowing...