Page 2 of 2 FirstFirst 12
Results 26 to 38 of 38
  1. #26
    Utopian Expat
    Chittychangchang's Avatar
    Join Date
    Nov 2013
    Last Online
    @
    Posts
    11,281
    I deliver to Rayong only 500baht

    That's not including my free valet of my Deliveroo scooter.
    Last edited by Chittychangchang; 09-11-2018 at 07:50 AM.

  2. #27
    Thailand Expat Dillinger's Avatar
    Join Date
    Jul 2012
    Last Online
    @
    Posts
    23,048
    ^ I will take 3.
    Can you stop off and buy some mozzarella?

  3. #28
    Utopian Expat
    Chittychangchang's Avatar
    Join Date
    Nov 2013
    Last Online
    @
    Posts
    11,281
    Only got mature Cheshire cheddar cheese in stock tonight.
    1000baht for three with a good shine on my scooter and accessories.
    Deal or no deal

  4. #29
    Thailand Expat Dillinger's Avatar
    Join Date
    Jul 2012
    Last Online
    @
    Posts
    23,048
    ^ you had me at shine

  5. #30
    Thailand Expat

    Join Date
    Mar 2015
    Last Online
    @
    Posts
    12,013
    Quote Originally Posted by Chittychangchang View Post
    Only got mature Cheshire cheddar cheese in stock
    Don't knock it. I read that mozarella is traditionally used because it's less runny when melted and won't dribble off the side so much. Nothing to do with taste and everything to do with practicalities of eating.
    Personally I'd go with 50-50 mature and mild.
    Another thing...I used to use Patak's tinned (or bottled) curry sauces as a topping sauce. Just drizzle a spiral of it over your prepared pizza before chucking under the heat. Patak's Korma for smoked chicken topped pizzas, Rogan Josh for a fungi, etc. It really goes well, just don't overdo it. Pataks is a Brit brand.

  6. #31
    Utopian Expat
    Chittychangchang's Avatar
    Join Date
    Nov 2013
    Last Online
    @
    Posts
    11,281
    Hmmm curry pizza..bit like a nam bread with cheese n curry...
    Watch this space

  7. #32
    Thailand Expat

    Join Date
    Mar 2015
    Last Online
    @
    Posts
    12,013
    Curry-augmented pizza. Do a normal pizza, just add a drizzle of curry sauce. Delishimo.
    I should add that it's not so good with simple basic pizzas like margharitta. Best for the loaded pizzas that have everything.

  8. #33
    Thailand Expat Dillinger's Avatar
    Join Date
    Jul 2012
    Last Online
    @
    Posts
    23,048
    A nice chili con carne goes well on a pizza, with jalapenos and tabasco

  9. #34
    Thailand Expat

    Join Date
    Mar 2015
    Last Online
    @
    Posts
    12,013
    Quote Originally Posted by Dillinger View Post
    A nice chili con carne goes well on a pizza, with jalapenos
    I'm sure it would. Sounds nice. But I think loads of extra cheese and maybe sour cream...a sort of fusion nachos.

  10. #35
    peckerwood SKkin's Avatar
    Join Date
    Jan 2008
    Last Online
    @
    Location
    gone down the rabbit hole
    Posts
    5,109
    Just slap some Kraft on a Red Baron and he's good to go...

  11. #36
    Utopian Expat
    Chittychangchang's Avatar
    Join Date
    Nov 2013
    Last Online
    @
    Posts
    11,281
    Mexican pizza and Indian pizza!

    Fook it I'm gonna do an English pizza

    BTW what goes on an English pizza?

  12. #37
    peckerwood SKkin's Avatar
    Join Date
    Jan 2008
    Last Online
    @
    Location
    gone down the rabbit hole
    Posts
    5,109
    ^Beans...and tea leaves.

    How's that wine coming along chitty?

  13. #38
    Thailand Expat Dillinger's Avatar
    Join Date
    Jul 2012
    Last Online
    @
    Posts
    23,048
    ^^ curry

Page 2 of 2 FirstFirst 12

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •