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  1. #26
    Utopian Expat
    Chittychangchang's Avatar
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    I deliver to Rayong only 500baht

    That's not including my free valet of my Deliveroo scooter.
    Last edited by Chittychangchang; 09-11-2018 at 07:50 AM.

  2. #27
    Thailand Expat Dillinger's Avatar
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    ^ I will take 3.
    Can you stop off and buy some mozzarella?

  3. #28
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    Only got mature Cheshire cheddar cheese in stock tonight.
    1000baht for three with a good shine on my scooter and accessories.
    Deal or no deal

  4. #29
    Thailand Expat Dillinger's Avatar
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    ^ you had me at shine

  5. #30
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    Quote Originally Posted by Chittychangchang View Post
    Only got mature Cheshire cheddar cheese in stock
    Don't knock it. I read that mozarella is traditionally used because it's less runny when melted and won't dribble off the side so much. Nothing to do with taste and everything to do with practicalities of eating.
    Personally I'd go with 50-50 mature and mild.
    Another thing...I used to use Patak's tinned (or bottled) curry sauces as a topping sauce. Just drizzle a spiral of it over your prepared pizza before chucking under the heat. Patak's Korma for smoked chicken topped pizzas, Rogan Josh for a fungi, etc. It really goes well, just don't overdo it. Pataks is a Brit brand.

  6. #31
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    Hmmm curry pizza..bit like a nam bread with cheese n curry...
    Watch this space

  7. #32
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    Curry-augmented pizza. Do a normal pizza, just add a drizzle of curry sauce. Delishimo.
    I should add that it's not so good with simple basic pizzas like margharitta. Best for the loaded pizzas that have everything.

  8. #33
    Thailand Expat Dillinger's Avatar
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    A nice chili con carne goes well on a pizza, with jalapenos and tabasco

  9. #34
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    Quote Originally Posted by Dillinger View Post
    A nice chili con carne goes well on a pizza, with jalapenos
    I'm sure it would. Sounds nice. But I think loads of extra cheese and maybe sour cream...a sort of fusion nachos.

  10. #35
    peckerwood SKkin's Avatar
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    Just slap some Kraft on a Red Baron and he's good to go...

  11. #36
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    Mexican pizza and Indian pizza!

    Fook it I'm gonna do an English pizza

    BTW what goes on an English pizza?

  12. #37
    peckerwood SKkin's Avatar
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    ^Beans...and tea leaves.

    How's that wine coming along chitty?

  13. #38
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    ^^ curry

  14. #39
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    4 different Italian ham, 3 types of cheese, 3 tyes of chilli, extra onion and garlic.

    Chittys bad boyo....
    20181120_004855.jpg

  15. #40
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    Chitty in reality arent you just dumping more toppings and cheese onto frozen supermarket pizzas?

  16. #41
    hangin' around cyrille's Avatar
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    Looks fukn gross.

    Try grating the cheese instead of dumping it on in lumps.


  17. #42
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    A Sloppy Chiseppe

  18. #43
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    Quote Originally Posted by cyrille View Post
    Try grating the cheese instead of dumping it on in lumps.
    Yeah, I'd go for grating, but in fairness, Italian chef Antonio Carluccio used to do the lump thing, so the method has got provenance.

    Very orange cheese. I hope it was not Kraft processed cheddar.

  19. #44
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    Quote Originally Posted by Dillinger View Post
    ^^ curry
    Indeed, England's national dish. I think the question pertained to more traditional English fare. Perhaps a turnip and boiled cabbage with potatoes pizza? Or eel and pigeon with stilton if it was to be posh.

  20. #45
    hangin' around cyrille's Avatar
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    Quote Originally Posted by Maanaam View Post
    Very orange cheese. I hope it was not Kraft processed cheddar.
    There's definitely something wrong in that picture.

  21. #46
    Thailand Expat Dillinger's Avatar
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    ^its missing nachos

  22. #47
    Thailand Expat David48atTD's Avatar
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    Quote Originally Posted by Chittychangchang View Post
    4 different Italian ham, 3 types of cheese, 3 tyes of chilli, extra onion and garlic.

    Chittys bad boyo....
    For those who can't see the creation.

  23. #48
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    Quote Originally Posted by cyrille View Post
    There's definitely something wrong in that picture.
    I'd murder a slice right now though.

  24. #49
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    Quote Originally Posted by Maanaam View Post
    I'd murder a slice right now though.

    Funnily enough, i've got a slice left.

  25. #50
    peckerwood SKkin's Avatar
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    Quote Originally Posted by Maanaam View Post
    Very orange cheese. I hope it was not Kraft processed cheddar.
    Quote Originally Posted by SKkin View Post
    Just slap some Kraft on a Red Baron and he's good to go...




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